Fish And Chips
Fish And Chips
Fish And Chips Is A Dish That Originated In England. At First, Fish And Chips Became Food For The Working Class. In Fact, Now Fish And Chips Is Considered A Luxury Food. However, That Doesn't Mean You Have To Go To Expensive Restaurants. You Can Try To Make It With The Recipe Below. Fish And Chips Have A Savory Taste. The Texture Of The Fish Is Crispy On The Outside And Soft On The Inside. In Addition To Chips (French Fries Or Wedges), You Can Also Make Mashed Potatoes As A Complement To Fish
Ingredients
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150 Grams Dory Fish Fillet
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1/2 Fruit Lime
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1/2 Tsp Salt
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1/2 Tsp Pepper
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Oil For Frying
Directions
COATING:
All-Purpose Flour - 5 Tbsp
Bread Flour - 100 Grams
Eggs, Beaten - 1 Egg
COMPLEMENTARY:
Vegetable Salad - To Taste
Lemon Wedges - To Taste
Tartar Sauce - To Taste
CHIPS:
Large Potatoes, Cut Into 8 Pieces - 2 Pieces
Garlic Powder - 1/2 Tsp
Black Pepper - 1/2 Tsp
Chilli Powder - 1/2 Tsp
Broth Powder Non Msg - 1/2 Tbsp
Oregano Powder - 1/2 Tsp
Olive Oil (Can Be Substituted With Vegetable Oil) - 1 Tbsp
HOMEMADE TARTAR SAUCE:
Mayonnaise - 3 Tbsp
Lemon, Take The Juice - 1/4 Fruit
Parsley Powder - 1 Tbsp
Marinate The Fish With The Orange Juice, Salt And Pepper. Leave It For 15 Minutes.
Prepare Separate Bowls For Flour And Breadcrumbs. Also Prepare The Beaten Eggs In A Bowl
Heat A Lot Of Oil
Coat The Fish With Flour. Dip In Egg Mixture. Then Coat With Breadcrumbs While Pressing So That The Flour Sticks Perfectly To The Entire Surface Of The Fish.
. Fry In Hot Oil Until Cooked And Golden Brown. Lift And Drain.
Serving: Serve Fish With Potatoes, Vegetable Salad, Lemon Wedges, And Tartar Sauce
MAKE CHIPS
Preheat The Oven To 200°C
Prepare A Baking Sheet, Line It With Aluminum Foil Or Parchment Paper
In A Bowl, Mix Well The Garlic Powder, Black Pepper, Oregano Powder, Chili Powder.
Put The Potatoes In The Spice Bowl And Stir Until All The Potatoes Are Coated With The Spices
Pour In The Olive Oil And Mix Well With The Potatoes
Bake In The Oven For 30-45 Minutes. Lift
Recipe Reviews
Ingredients
| 150 Grams Dory Fish Fillet | |
| 1/2 Fruit Lime | |
| 1/2 Tsp Salt | |
| 1/2 Tsp Pepper | |
| Oil For Frying |
