Ingredients
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150 Grams chicken sausage
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1/2 Fruit Canadian-style bacon
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1/2 Tsp
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1/2 Tsp Dried oregano
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ground pepper
Directions
Fish and chips is a beloved British dish that has also gained popularity in other parts of the world. It consists of battered and fried fish served with deep-fried potato chips (what Americans would call French fries). Here’s a description of fish and chips:
Fish and chips is a classic and iconic British comfort food that brings together the simplicity of fresh fish and the indulgence of crispy, golden fries. This dish has a long history in the United Kingdom, dating back to the 19th century when it was sold as a street food snack wrapped in newspapers.
The star of the dish is typically white fish, such as cod, haddock, or plaice. The fish fillets are coated in a light, crispy batter made from a mixture of flour, water or beer, baking powder, and sometimes a touch of seasoning. The batter gives the fish a delightful crunch while sealing in its natural moisture, resulting in tender and flaky flesh.
The fish is deep-fried until the batter turns a beautiful golden brown, a process that imparts a delectable contrast between the crispy exterior and the succulent, perfectly cooked fish within. It’s important that the frying oil is at the right temperature to ensure the batter crisps up without absorbing too much oil.
Accompanying the fried fish are the namesake “chips,” which are thick-cut or steak-style potato fries. These potato slices are also deep-fried until they become irresistibly crispy on the outside while remaining soft and fluffy on the inside. The chips are often seasoned with a pinch of salt to enhance their flavor.
Fish and chips is traditionally served with optional accompaniments such as mushy peas, tartar sauce, and malt vinegar. The meal is often presented in a paper or cardboard box or wrapped in paper, preserving its connection to its street food origins.
Fish and chips is not just a meal; it’s a cultural institution in the UK and has found fans worldwide. Its enduring popularity can be attributed to its winning combination of crispy, fried goodness and the simple pleasure of well-cooked fish, making it a quintessential comfort food enjoyed by generations.
Steps
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1
Done
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COATING:All-Purpose Flour - 5 Tbsp |
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2
Done
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COMPLEMENTARY:Vegetable Salad - To Taste |
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3
Done
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CHIPS:Large Potatoes, Cut Into 8 Pieces - 2 Pieces |
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4
Done
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HOMEMADE TARTAR SAUCE:Mayonnaise - 3 Tbsp |
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5
Done
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Marinate The Fish With The Orange Juice, Salt And Pepper. Leave It For 15 Minutes. |
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6
Done
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Prepare Separate Bowls For Flour And Breadcrumbs. Also Prepare The Beaten Eggs In A Bowl |
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7
Done
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Heat A Lot Of Oil |
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8
Done
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Coat The Fish With Flour. Dip In Egg Mixture. Then Coat With Breadcrumbs While Pressing So That The Flour Sticks Perfectly To The Entire Surface Of The Fish. |
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9
Done
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. Fry In Hot Oil Until Cooked And Golden Brown. Lift And Drain. |
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10
Done
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Serving: Serve Fish With Potatoes, Vegetable Salad, Lemon Wedges, And Tartar Sauce |
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11
Done
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MAKE CHIPSPreheat The Oven To 200°C |
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12
Done
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Prepare A Baking Sheet, Line It With Aluminum Foil Or Parchment Paper |
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13
Done
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In A Bowl, Mix Well The Garlic Powder, Black Pepper, Oregano Powder, Chili Powder. |
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14
Done
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Put The Potatoes In The Spice Bowl And Stir Until All The Potatoes Are Coated With The Spices |
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15
Done
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Pour In The Olive Oil And Mix Well With The Potatoes |
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16
Done
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Bake In The Oven For 30-45 Minutes. Lift |
