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Fish And Chips

Fish And Chips

Fish And Chips

Fish And Chips Is A Dish That Originated In England. At First, Fish And Chips Became Food For The Working Class. In Fact, Now Fish And Chips Is Considered A Luxury Food. However, That Doesn't Mean You Have To Go To Expensive Restaurants. You Can Try To Make It With The Recipe Below. Fish And Chips Have A Savory Taste. The Texture Of The Fish Is Crispy On The Outside And Soft On The Inside. In Addition To Chips (French Fries Or Wedges), You Can Also Make Mashed Potatoes As A Complement To Fish

Ingredients

Directions

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Step 1
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COATING:

All-Purpose Flour - 5 Tbsp
Bread Flour - 100 Grams
Eggs, Beaten - 1 Egg

Step 2
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COMPLEMENTARY:

Vegetable Salad - To Taste
Lemon Wedges - To Taste
Tartar Sauce - To Taste

Step 3
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CHIPS:

Large Potatoes, Cut Into 8 Pieces - 2 Pieces
Garlic Powder - 1/2 Tsp
Black Pepper - 1/2 Tsp
Chilli Powder - 1/2 Tsp
Broth Powder Non Msg - 1/2 Tbsp
Oregano Powder - 1/2 Tsp
Olive Oil (Can Be Substituted With Vegetable Oil) - 1 Tbsp

Step 4
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HOMEMADE TARTAR SAUCE:

Mayonnaise - 3 Tbsp
Lemon, Take The Juice - 1/4 Fruit
Parsley Powder - 1 Tbsp

Step 5
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Marinate The Fish With The Orange Juice, Salt And Pepper. Leave It For 15 Minutes.

Step 6
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Prepare Separate Bowls For Flour And Breadcrumbs. Also Prepare The Beaten Eggs In A Bowl

Step 7
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Heat A Lot Of Oil

Step 8
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Coat The Fish With Flour. Dip In Egg Mixture. Then Coat With Breadcrumbs While Pressing So That The Flour Sticks Perfectly To The Entire Surface Of The Fish.

Step 9
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. Fry In Hot Oil Until Cooked And Golden Brown. Lift And Drain.

Step 10
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Serving: Serve Fish With Potatoes, Vegetable Salad, Lemon Wedges, And Tartar Sauce

Step 11
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MAKE CHIPS

Preheat The Oven To 200°C

Step 12
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Prepare A Baking Sheet, Line It With Aluminum Foil Or Parchment Paper

Step 13
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In A Bowl, Mix Well The Garlic Powder, Black Pepper, Oregano Powder, Chili Powder.

Step 14
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Put The Potatoes In The Spice Bowl And Stir Until All The Potatoes Are Coated With The Spices

Step 15
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Pour In The Olive Oil And Mix Well With The Potatoes

Step 16
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Bake In The Oven For 30-45 Minutes. Lift

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Bife De Chorizo
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Lancashire Hotpot
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Ingredients

150 Grams Dory Fish Fillet
1/2 Fruit Lime
1/2 Tsp Salt
1/2 Tsp Pepper
Oil For Frying

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previous
Bife De Chorizo
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Lancashire Hotpot

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