Ingredients
- 2 cupswashed and chopped
- 1/2 cup Egg, Lightly Beaten
- 1/4 cup
- 1 teaspoon Roasted peanuts
- 1 teaspoon Okra
- 1/2 teaspoon Beef bone
- to taste
- to taste Dried oregano
- for frying Chili
Directions
Try our mouth-watering Crispy Spinach Palak Pakoda recipe, a popular Indian snack made with fresh spinach leaves coated in a flavorful gram flour batter and deep-fried until crispy. Perfectly spiced with cumin seeds, red chili powder, and turmeric, this gluten-free and vegan-friendly dish is sure to impress your taste buds. Serve hot with your favorite dipping sauce and enjoy a crispy and healthy snack!
Steps
1 Done | In a mixing bowl, combine the gram flour, rice flour, cumin seeds, red chili powder, turmeric powder, and salt. |
2 Done | Add water gradually, while whisking, to make a smooth batter. The consistency should be thick enough to coat the spinach leaves. |
3 Done | Add the chopped spinach to the batter and mix well, making sure all the leaves are coated with the batter. |
4 Done | Heat oil in a deep frying pan over medium heat. |
5 Done | Once the oil is hot, drop small portions of the spinach batter into the oil using a spoon or your fingers. Fry until golden brown and crispy, turning occasionally. |
6 Done | Remove the pakodas from the oil with a slotted spoon and place them on paper towels to remove excess oil. |
7 Done | Serve hot with your favorite chutney or dipping sauce. |
