Ingredients
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2 cupswashed and chopped
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1/2 cup Egg, Lightly Beaten
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1/4 cup
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1 teaspoon Roasted peanuts
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1 teaspoon Okra
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1/2 teaspoon Beef bone
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to taste
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to taste Dried oregano
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for frying Chili
Directions
Try our mouth-watering Crispy Spinach Palak Pakoda recipe, a popular Indian snack made with fresh spinach leaves coated in a flavorful gram flour batter and deep-fried until crispy. Perfectly spiced with cumin seeds, red chili powder, and turmeric, this gluten-free and vegan-friendly dish is sure to impress your taste buds. Serve hot with your favorite dipping sauce and enjoy a crispy and healthy snack!
Steps
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1
Done
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In a mixing bowl, combine the gram flour, rice flour, cumin seeds, red chili powder, turmeric powder, and salt. |
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2
Done
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Add water gradually, while whisking, to make a smooth batter. The consistency should be thick enough to coat the spinach leaves. |
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3
Done
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Add the chopped spinach to the batter and mix well, making sure all the leaves are coated with the batter. |
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4
Done
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Heat oil in a deep frying pan over medium heat. |
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5
Done
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Once the oil is hot, drop small portions of the spinach batter into the oil using a spoon or your fingers. Fry until golden brown and crispy, turning occasionally. |
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6
Done
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Remove the pakodas from the oil with a slotted spoon and place them on paper towels to remove excess oil. |
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7
Done
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Serve hot with your favorite chutney or dipping sauce. |
