Crispy Spinach (Palak Pakoda)

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Ingredients

Adjust Servings:
2 cups washed and chopped
1/2 cup Egg, Lightly Beaten
1/4 cup
1 teaspoon Roasted peanuts
1 teaspoon Okra
1/2 teaspoon Beef bone
to taste
to taste Dried oregano
for frying Chili

Nutritional information

263
Calories
25 g
Total Carbohydrate
16 g
Total Fat
6 g
Total Protein

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Crispy Spinach (Palak Pakoda)

Spinach Pakora

Features:
  • Vegan
Cuisine:
  • 45 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Try our mouth-watering Crispy Spinach Palak Pakoda recipe, a popular Indian snack made with fresh spinach leaves coated in a flavorful gram flour batter and deep-fried until crispy. Perfectly spiced with cumin seeds, red chili powder, and turmeric, this gluten-free and vegan-friendly dish is sure to impress your taste buds. Serve hot with your favorite dipping sauce and enjoy a crispy and healthy snack!

Steps

1
Done

In a mixing bowl, combine the gram flour, rice flour, cumin seeds, red chili powder, turmeric powder, and salt.

2
Done

Add water gradually, while whisking, to make a smooth batter. The consistency should be thick enough to coat the spinach leaves.

3
Done

Add the chopped spinach to the batter and mix well, making sure all the leaves are coated with the batter.

4
Done

Heat oil in a deep frying pan over medium heat.

5
Done

Once the oil is hot, drop small portions of the spinach batter into the oil using a spoon or your fingers. Fry until golden brown and crispy, turning occasionally.

6
Done

Remove the pakodas from the oil with a slotted spoon and place them on paper towels to remove excess oil.

7
Done

Serve hot with your favorite chutney or dipping sauce.

hindicook

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