sate (chicken satay)

Name: sate (chicken satay)
Ingredients: Root ginger: 100 grams; Korean red pepper paste: 2 tablespoons margarine mixed with the rest of the marinade for spreading; beef tail cut: Skewer to taste

sate

Satay is a favorite food for many people. Not only a favorite menu in Indonesia, but satay is also a menu for a number of international restaurants. Let's make this easy menu right away. For chicken satay with soy sauce, you can take a peek at the following recipe

Medium

Ingredients

100 grams Root ginger
2 tablespoons margarine mixed with the rest of the marinade for spreading Korean red pepper paste
Skewer to taste beef tail cut

Directions

Chicken satay is a typical Indonesian food. Chicken satay is made from chicken meat. In general, chicken satay is cooked by grilling using charcoal and served with a choice of peanut sauce or soy sauce. This satay is usually served with lontong or rice.

Steps

1 Done	Marinade ingredients: • 1 tablespoon finely combed Java brown sugar • 0.5 tsp coriander • 1 clove of garlic • 3 cloves of red onion • 10ml thick sweet soy sauce • 1 pecan • Iodized table salt to taste
2 Done	Chicken satay ingredients: • 5 cloves of red onion • 50ml thick sweet soy sauce • 0.5 tsp lime juice • Cayenne pepper, thinly sliced according to taste
3 Done	Additional Ingredients: • Sliced tomatoes according to taste • Sliced red onion to taste. • Fried onions for sprinkling according to taste. • Lontong if you like according to taste.
4 Done	How to make : Cut into cubes for the chicken
5 Done	Puree the marinade and mix it with the chopped chicken and mix well and let it soak for 30 minutes.