Tamagoyaki (Rolled Egg Roll)
This Japanese recipe is very practical, not much different from the omelet we usually eat every day.
https://www.cooksifu.com
Ingredient: beef tail cut
sate (chicken satay)
Chicken satay is a typical Indonesian food. Chicken satay is made from chicken meat
sate (satay)
Sate or satai is a food made from meat that is cut into small pieces and stabbed in such a way with a stick of coconut or bamboo leaf bone,...
Samboosa
Samboosa, also spelled Samosa or Sambusa, is a popular snack and appetizer that is widely enjoyed across South Asia, the Middle East, and parts of Africa. It consists of a...
Spicy Stir fried Tempeh with Fern
Spicy stir-fried tempeh with fern is a vibrant and enticing dish that combines the bold flavors of tempeh with the unique essence of fresh fern fronds. This vegetarian stir-fry features...
Stir-fried
Stir-frying is a popular cooking technique in many Asian cuisines and involves quickly cooking small pieces of food in a hot pan or wok with oil over high heat. The...
Slime Noodle
Slime noodles” is not a common or widely recognized term in culinary or food terminology as of my last knowledge update in September 2021. It’s possible that the term has...
EGG CRUST (KERAK TELOR) RECIPE
“Egg crust” can refer to different culinary concepts depending on the context. Here are a couple of interpretations: Quiche or Tart Crust Made with Eggs: In the context of quiches...