Chicken Cordon Bleu is a classic and indulgent dish consisting of tender chicken breasts stuffed with ham and cheese, breaded, and then baked or fried until golden brown and crispy....
Thai Firecracker Shrimp is a flavorful and spicy Thai-inspired dish that features succulent shrimp coated in a spicy and aromatic sauce. It’s known for its explosive flavor, which combines the...
Winter melon soup is a nourishing and soothing Chinese soup made from winter melon, a pale green fruit with a mild, refreshing flavor. This soup is enjoyed in various Asian...
Pork large intestine is not everyone dish, because some will prefer other parts of the pork as their meal. Some will find troublesome to do the preparation and cleaning the...
Yang Chow fried rice (Chinese egg fried rice) is one of the most popular dish in any Chinese restaurant. With this recipe in your hand, no need to worry anymore...
In Southeast Asian, fish head curry are immensely popular in Malaysia, Singapore and Indonesia. There are few different recipe to cook this dish that origins from south Indian. Various spices...
Some of us not too familiar with the main ingredient on this baked cake recipe. But tapioca or cassava is full or good fiber. Baked tapioca cake or Kuih Bingka...
Saeujeon is one of the most popular among other Korean Pancake recipes. Saeujeon provide the crispy pancake with abundant shrimps and scallions on it. Serve with sweet, sour and spicy...
Bakwan Jagung or also known as Sate Jagung and Perkedel Jagung in other regions of Indonesia is a tasty, crunchy and easy-to-cook fritter. Jagung literally means corn in Indonesian, both...