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Winter Melon Soup

Winter Melon Soup

With glass noodles


Pork ribs and pork meatballs are also suitable to add in this winter melon soup recipe




Winter melon soup recipe, the easy way to prepare light and refreshing soup at home. With additional glass noodles, this winter melon soup also fulfilling. Winter melon soup is simply nourishing and cooling, with many benefits for our health. Boost your immunity, boost your vision and protect your heart are some of the benefits.

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Step 1
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In a large bowl, soak the glass noodles in cold water for about 20-25 minutes. Drain and put aside.

Step 2
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Rinse the winter melon and cut into 1/4 inch thick cubes.
If desired, remove the outer skin by peel off the dark green skin. Then cut into cubes.

Step 3
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In a large pot, bring the water into a boil. Add the shredded lean pork, let it boil for 5 minutes.
Add the winter melon cubes, dried shrimps, ground white pepper, gingers and red dates. Lower the heat into medium temperature and continue to boil for another 20-25 minutes,
then bring to simmer over low heat for about 40-45 minutes or until the soup taste sweet and the winter melon are soft. Add salt to adjust the taste if necessary.
Add the soaked glass noodles and continue boil for 2-3 minutes.

Step 4
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Remove from the heat and serve it.

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  • 45 minutes
  • Serves 4
  • Easy
  • 100 C (212 F)

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Adjust Servings:
450 grams Winter melon
1 pack Glass noodles
250 grams Lean pork Shredded
4 Red dates
1 teaspoon Dried shrimps
4 slices Gingers
1/2 teaspoon Ground white pepper
To taste Salt
8 cups Water

Nutritional information

5 g
Total Carbohydrate
22 g
Total Fat
15 g

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