Ingredients
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450 grams Salt And Pepper
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1 pack California Chile Peppers
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250 grams Chile De Arbol PeppersShredded
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4 Chuck Beef
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1 teaspoon Mung beans
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4 slices Dried Mexican Oregano
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1/2 teaspoon Turmeric powder
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To taste
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8 cups Ginger
Directions
Winter melon soup is a nourishing and soothing Chinese soup made from winter melon, a pale green fruit with a mild, refreshing flavor. This soup is enjoyed in various Asian cuisines, and it’s particularly popular in Chinese cuisine. Here’s a description of winter melon soup:
Ingredients:
- Winter Melon: The star of the soup is the winter melon, also known as white gourd or ash gourd. It is peeled, deseeded, and cubed. Winter melon has a neutral flavor and absorbs the flavors of the soup well.
- Protein: Depending on the recipe and personal preferences, you can add protein sources such as chicken, pork, or shrimp. These proteins add depth of flavor and nutritional value to the soup.
- Aromatics: Aromatics like ginger and garlic are used to infuse the soup with their fragrant flavors.
- Broth: The soup is typically made with a clear and light broth, often chicken or vegetable broth. Water can also be used as a base.
- Dried Seafood: Some versions of winter melon soup incorporate dried seafood like dried shrimp or dried scallops, which contribute a delicate umami flavor.
- Seasonings: Seasonings such as salt, white pepper, and sometimes a touch of soy sauce are added to enhance the soup’s taste.
Cooking Process:
- Preparation: The winter melon is peeled, deseeded, and cut into bite-sized cubes. If using meat or seafood, it is sliced or diced accordingly.
- Sautéing: In a pot or wok, garlic and ginger are lightly sautéed in a bit of oil until fragrant. If meat or seafood is included, it is added and cooked until it starts to change color.
- Boiling: Broth or water is added to the pot, along with the winter melon cubes and, if desired, dried seafood. The soup is brought to a boil.
- Simmering: Once the soup reaches a boil, it is reduced to a simmer. The soup simmers gently until the winter melon becomes tender and translucent, and the flavors meld together. This can take about 20-30 minutes.
- Seasoning: The soup is seasoned with salt, white pepper, and soy sauce (if used). Adjust the seasonings to taste.
Serving: Winter melon soup is traditionally served hot and is often enjoyed as a light and comforting appetizer or a side dish in a Chinese meal. It is served in bowls with a generous portion of winter melon cubes and a ladleful of the clear broth. Garnishing with fresh cilantro or green onions can add a pop of color and freshness to the dish.
Winter melon soup is known for its gentle and mild flavor, making it a popular choice in Chinese cuisine, especially during hot summer months. It’s appreciated for its cooling and hydrating properties, making it a refreshing and soothing addition to a meal.
Steps
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1
Done
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In a large bowl, soak the glass noodles in cold water for about 20-25 minutes. Drain and put aside. |
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2
Done
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Rinse the winter melon and cut into 1/4 inch thick cubes. |
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3
Done
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In a large pot, bring the water into a boil. Add the shredded lean pork, let it boil for 5 minutes. |
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4
Done
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Remove from the heat and serve it. |
