Onion Rings Recipe | How to Make Homemade Crispy Onion Rings
You can always adjust the seasoning into your desired taste. From chili powder to some spices
1 OnionLarge size
1/2 cup All purpose flour
1 tablespoon Baking powder
3/4 cup Bread crumbs
3/4 cup Milk
1 teaspoon Salt
1/2 teaspoon Ground black pepper
For frying Vegetable oil
Are you running out of idea what about to serve as snack to accompany your chit-chat time? Onion rings is always win almost everyone heart. Serve it with chilled beer or just simply pair it with your favorite dipping sauce. Yummy!
Rinse the onion. Cut the stem and root end from onion, then remove the outer layer skin.
Cut the onion into 1/2 inch thick slices or to your desired thickness. Carefully separate each slice into individual ring and place into a bowl. Set aside.
Prepare three different mixing bowl.
In the first bowl, combine all purpose flour, baking powder and ground black pepper. Set aside.
In the second bowl, crack and beat the egg with milk and salt. Set aside.
Add the bread crumbs in the last bowl.
Heat the vegetable oil in a deep fryer or large skillet over medium high heat.
First, coat evenly the onion ring with flour mixture. Shake away the excess.
Then dip into egg batter, drain until no more dripping batter.
Roll the coated ring into the bread crumbs.
Deep fry each of coated ring for about 3-4 minutes or until lightly golden brown on each side.
Remove from the heat and transfer to a paper towel-lined plate to drain the excess oil. Serve it.
|1/2 cup All purpose flour|
|1 tablespoon Baking powder|
|3/4 cup Bread crumbs|
|3/4 cup Milk|
|1 teaspoon Salt|
|1/2 teaspoon Ground black pepper|
|For frying Vegetable oil|