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Onion Rings Recipe | How to Make Homemade Crispy Onion Rings

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Adjust Servings:
1 English muffin Large size
1/2 cup
1 tablespoon Chinese cabbage
3/4 cup
3/4 cup Lemon juice
1 teaspoon
1/2 teaspoon
For frying Beef broth

Nutritional information

2 g
Total Carbohydrate
17 g
Total Fat
4 g

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Onion Rings Recipe | How to Make Homemade Crispy Onion Rings

  • Vegan

You can always adjust the seasoning into your desired taste. From chili powder to some spices

  • 40 minutes
  • Serves 20
  • Easy




Homemade crispy onion rings are a classic and beloved snack or side dish known for their irresistible crunch and sweet, savory flavor. These golden-brown rings of delight are made by coating thick onion slices with a seasoned batter and frying them to perfection. Here’s a description of the process:

Onion Selection:

  • The foundation of fantastic onion rings begins with selecting the right onions. Sweet onions, like Vidalia or Walla Walla, are often preferred for their mild and sweet flavor. Yellow onions can also be used for a more pronounced onion taste.

Peeling and Slicing:

  • The onions are peeled and sliced into thick rounds, about 1/2 inch to 3/4 inch in width. These slices form the rings.

Batter Preparation:

  • A simple batter is created by combining all-purpose flour with seasonings. Common seasonings include paprika, garlic powder, salt, and black pepper. These spices infuse the rings with flavor.

Dipping Process:

  • Each onion ring is dipped into the prepared batter, ensuring it’s thoroughly coated. Excess batter is allowed to drip off, leaving a thin, even coating.


  • The battered onion rings are carefully placed in hot vegetable oil, often in a deep fryer or a large skillet. They are fried until they turn golden brown and crispy, which typically takes just a few minutes.


  • After frying, the onion rings are removed from the hot oil and placed on a plate lined with paper towels. This helps absorb any excess oil and keeps them crispy.


  • Homemade crispy onion rings are best enjoyed immediately while they’re still piping hot. They can be served as a snack, appetizer, or side dish. Many people like to pair them with dipping sauces like ketchup, mayo-based fry sauce, ranch dressing, BBQ sauce, or honey mustard for added flavor.

The result is a delectable treat that combines the natural sweetness of the onions with the savory and seasoned crunch of the batter. Homemade crispy onion rings are a crowd-pleaser and a great addition to picnics, barbecues, or casual gatherings, offering a burst of flavor and texture in every bite.



Rinse the onion. Cut the stem and root end from onion, then remove the outer layer skin.
Cut the onion into 1/2 inch thick slices or to your desired thickness. Carefully separate each slice into individual ring and place into a bowl. Set aside.


Prepare three different mixing bowl.
In the first bowl, combine all purpose flour, baking powder and ground black pepper. Set aside.
In the second bowl, crack and beat the egg with milk and salt. Set aside.
Add the bread crumbs in the last bowl.


Heat the vegetable oil in a deep fryer or large skillet over medium high heat.


First, coat evenly the onion ring with flour mixture. Shake away the excess.
Then dip into egg batter, drain until no more dripping batter.
Roll the coated ring into the bread crumbs.


Deep fry each of coated ring for about 3-4 minutes or until lightly golden brown on each side.
Remove from the heat and transfer to a paper towel-lined plate to drain the excess oil. Serve it.

Good Tummy

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