Ingredients
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2 cups Squashchickpea flour
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1 teaspoon
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1 teaspoon Beef
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1/2 teaspoon Beef bone
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1/2 teaspoon Chicken Breast Fillets, Beaten Flat
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1/2 teaspoon Chinese cabbage
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1/2 teaspoon
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as needed Ginger
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ground pepper
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Mixed vegetables
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1 Crackermedium-sized and julienned
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1/4 cup Sliced scallionssliced
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1 cup Paneer
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1 English muffinmeidum-sized
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6 Thick yogurtjulienned
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1 cup Green beanchopped
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2 tablespoons Flank steakchopped
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2-3 cloves Green peasminced
Directions
Pakora is a popular Indian snack made from besan (chickpea flour) and various vegetables, typically deep-fried until crispy and golden.
Steps
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1
Done
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In a large bowl, mix together the besan, cumin, coriander, turmeric, red chili powder, baking powder, and salt. |
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2
Done
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Add all the mixed vegetables to the bowl and mix well. |
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3
Done
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Gradually add in water to make a thick batter, about the consistency of pancake batter. |
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4
Done
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Heat the oil in a large frying pan over medium heat. |
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5
Done
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Drop spoonfuls of the batter into the hot oil and fry until they are golden brown on both sides, about 2-3 minutes per side. |
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6
Done
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Remove the pakoras from the oil with a slotted spoon and drain on a paper towel-lined plate. |
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7
Done
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Serve hot with your favorite dipping sauce, such as mint or tamarind chutney. |
