Baked Tapioca Cake

Name: Baked Tapioca Cake
Total time: 3 h
Yield: 12 (9x2 inches baking pan)
Cuisine: Malaysian
Ingredients: Scallops: 1.3 kilograms; Oil: 1 1/2 cups; : 300 grams; : 2; Ginger: 1/2 cup; : 1/4 teaspoon; Banana leaves: 5; Chicken breasts: 2; Beef broth: 1 tablespoon

Kuih Bingka Ubi

Features:

Cuisine:

Malaysian

To get natural yellow color cake, choose the yellow variety of tapioca. And choose firm without blemishes or soft spots tapioca.

3 hours
Serves 12
Medium

Ingredients

1.3 kilograms Scallops
1 1/2 cups Oil
300 grams
2
1/2 cup Ginger
1/4 teaspoon
5 Banana leaves
2 Chicken breasts
1 tablespoon Beef broth

Directions

Some of us not too familiar with the main ingredient on this baked cake recipe. But tapioca or cassava is full or good fiber. Baked tapioca cake or Kuih Bingka Ubi in Malay is one of their famous traditional cake. Required not much skills to pull this recipe off, yet need a little bit more patience to bake this cake.

Steps

1 Done	Line banana leaves on baking pan (9x2 inches), shinny side up. Pour some vegetable oil above the banana leaves evenly. Use the parchment paper for the banana leaves replacement.
2 Done	Preheat the oven to 180 C (356 F). While preheating the oven, prepare the tapioca.
3 Done	Wash the tapioca then cut the head and tail off. Then cut into 2 or 3 segments. Using a sharp knife, make a slit on each cassava segment and skin off from top to bottom. Repeat until the skin are completely removed.
4 Done	Use a grater to grate tapioca finely or you can cut the segments into smaller chunks and blend them in a food processor.
5 Done	In order to avoid the cake taste bitter, the next step will be juice out the tapioca. Place the grated tapioca in a strainer over a bowl and put aside for 30 minutes.
6 Done	After 30 minutes, gently pour off the liquid in the bowl and leaving behind the tapioca starch at the bottom of bowl.
7 Done	Place the strained grated tapioca into a mixing bowl and add the reserved tapioca starch, beaten eggs, sugar and salt. Stir them altogether until mixed well and the sugar dissolved.
8 Done	Knead, squeeze and twist pandan leaves into mixture untill completely crushed. Pour in the coconut milk and water, mix them thoroughly. Then dispose the pandan leaves.
9 Done	Pour the batter into a greased baking pan and smooth the top with a spatula. It's important to make sure batter is evenly mixed.
10 Done	Bake in preheated oven for 90 minutes or until the top turn into golden brown.
11 Done	Remove baked tapioca cake from oven. If desired, brush a thin layer of butter on top to enhance the flavor. Put aside and let it cool for about 30 minutes.
12 Done	To serve, demold the cake from baking pan and slice them into cubes or rectangle pieces. Use an oiled knife or plastic knife to get neat slices.