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Easy Ground Beef Tacos

Easy Ground Beef Tacos

With homemade seasoning


Cheese on tacos topping is optional. There are many types of cheese to choose, down to your preference or your concern to the authenticity of tacos flavor.




Beef tacos is delicious to eat and it’s fun to put together all the ingredients into the taco shells. Crunchy taco shells mix well with the tender ground beef. There are many ways to put the toppings to your own preferences, that’s another fun of cooking this.

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Step 1
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Heat the vegetable oil in a large pan over medium high heat.
Once the oil heated, add in the ground beef and break them up with a spatula or spoon while cooking.

Step 2
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Add in the finely chopped onion and continue cook the ground beef until browned and no longer pink,
and the onion is soft. It takes approximately 6-7 minutes.

Step 3
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Drain off any excess grease from the pan.

Step 4
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Return the pan to the stove and reduce the heat to low. Add the garlic powder, chili powder, onion powder, red pepper flakes, oregano, ground cumin, salt and pepper to the pan. Stir to coat the meat in the seasonings.

Step 5
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Then add the tomatoes sauce to the pan. stir together until the meat coated in the sauce.
Allow to simmer for 5 minutes.

Step 6
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To serve, spoon the cooked beef into the taco shells and add toppings such as lettuce, red tomatoes, and yellow tomatoes.

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Indonesian Sweet Coconut Rice Porridge (Bubur Sumsum)
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  • 35 minutes
  • Serves 4
  • Medium
  • 74 C (165 F)

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Adjust Servings:
450 grams Ground Beef 80% lean
1/4 teaspoon Onion powder
1/4 teaspoon Garlic powder
1 tablespoon Chili powder
3/4 teaspoon Ground cumin
1/2 teaspoon Dried oregano
1/2 cup Tomato sauce
1/2 teaspoon Salt
1/2 cup Onion Finely chopped
1/2 teaspoon Pepper
2 teaspoons Vegetable oil
8 to 10 Taco shells
3 Red tomatoes For toppings
3 Yellow tomatoes For toppings
3 Lettuce leaves For toppings

Nutritional information

10.2 g
Total Carbohydrate
13.3 g
Total Fat
11 g

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Indonesian Sweet Coconut Rice Porridge (Bubur Sumsum)
Baked Tapioca Cake

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