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Indonesian Sweet Coconut Rice Porridge (Bubur Sumsum)

Indonesian Sweet Coconut Rice Porridge (Bubur Sumsum)

(with palm sugar sauce)

Features:
  • Vegan
Cuisine:

Ingredients

  • SAUCE

Directions

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Sweet dessert is the favorite menu for everyone. And this recipe is a sweet alternative way to cook porridge, because the savory taste from coconut milk and rice flour goes well with the sweet taste from palm sugar sauce.

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Step 1
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SAUCE

Put the water and palm sugar to boil and let the palm sugar melt completely.
Let it shimmer until becomes slightly thickened syrup. Remove from the heat and set aside.

Step 2
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Combine coconut milk, rice flour, and salt in a mixing bowl.
Continuously stir to mix all ingredients. Make sure there is no lump in the mixture.

Step 3
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Transfer the mixture into a sauce pan, add in the pandan leaves and cook over low heat.
Continue cook to boil and keep stirring for 20 minutes or until the texture is thickened.
Remove from heat and transfer to a bowl.

Step 4
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Serve the porridge with palm sugar sauce.

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  • 116 Views
  • 40 minutes
  • Serves 4
  • Easy
  • 160 C (320 F)

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Ingredients

Adjust Servings:
1/2 cup Rice flour
2 1/2 cups Coconut milk
1/2 teaspoon Salt
3 Pandan leaves Knotted
SAUCE
1/2 cup Palm sugar
1/4 cup Water

Nutritional information

174
Calories
33.79 g
Total Carbohydrate
3.57 g
Total Fat
1.97 g
Protein

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Korean Shrimp and Scallions Pancake (Saeujeon)
next
Easy Ground Beef Tacos

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