Ingredients

Adjust Servings:

	1/2 cup
	2 1/2 cups Oil
	1/2 teaspoon
	3 Banana leaves Knotted
	SAUCE
	1/2 cup
	1/4 cup Ginger

Nutritional information

174

Calories

33.79 g

Total Carbohydrate

3.57 g

Total Fat

1.97 g

Protein

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Indonesian Sweet Coconut Rice Porridge (Bubur Sumsum)

Name: Indonesian Sweet Coconut Rice Porridge (Bubur Sumsum)
Total time: 40 min
Yield: 4
Cuisine: Indonesian
Ingredients: : 1/2 cup; Oil: 2 1/2 cups; : 1/2 teaspoon; Banana leaves: 3; : 1/2 cup; Ginger: 1/4 cup

(with palm sugar sauce)

Features:

Cuisine:

Indonesian

40 minutes
Serves 4
Easy

Ingredients

1/2 cup
2 1/2 cups Oil
1/2 teaspoon
3 Banana leaves
Knotted
SAUCE
1/2 cup
1/4 cup Ginger

Directions

Sweet dessert is the favorite menu for everyone. And this recipe is a sweet alternative way to cook porridge, because the savory taste from coconut milk and rice flour goes well with the sweet taste from palm sugar sauce.

Steps

1 Done	SAUCE Put the water and palm sugar to boil and let the palm sugar melt completely. Let it shimmer until becomes slightly thickened syrup. Remove from the heat and set aside.
2 Done	Combine coconut milk, rice flour, and salt in a mixing bowl. Continuously stir to mix all ingredients. Make sure there is no lump in the mixture.
3 Done	Transfer the mixture into a sauce pan, add in the pandan leaves and cook over low heat. Continue cook to boil and keep stirring for 20 minutes or until the texture is thickened. Remove from heat and transfer to a bowl.
4 Done	Serve the porridge with palm sugar sauce.