Ingredients
-
1/2 cup
-
2 1/2 cups Oil
-
1/2 teaspoon
-
3 Banana leavesKnotted
-
SAUCE
-
1/2 cup
-
1/4 cup Ginger
Directions
Sweet dessert is the favorite menu for everyone. And this recipe is a sweet alternative way to cook porridge, because the savory taste from coconut milk and rice flour goes well with the sweet taste from palm sugar sauce.
Steps
1
Done
|
SAUCEPut the water and palm sugar to boil and let the palm sugar melt completely. |
2
Done
|
Combine coconut milk, rice flour, and salt in a mixing bowl. |
3
Done
|
Transfer the mixture into a sauce pan, add in the pandan leaves and cook over low heat. |
4
Done
|
Serve the porridge with palm sugar sauce. |