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Oven Baked Potato Wedges

Oven Baked Potato Wedges

With cheese and herbs

Features:
  • Vegan
Cuisine:

Slice the potatoes into even wedges so they bake evenly

Ingredients

Directions

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Yes, who can resist crispy on the outside with tender inside of this homemade potato wedges? As your favorite side dishes or just to company your movie-watching experience, crispy potato wedges clearly never fails! Moreover it’s easy to cook at your own kitchen.

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Step 1
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Preheat the oven to 230 C (450 F). Scrubbed clean and rinsed potatoes, peel if desired.

Step 2
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Cut potatoes into wedges by cutting lengthwise in half and slice each half into three slices.

Step 3
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Place potatoes in a bowl and fully soak in cold water or add two cups of ice cubes. Let them stand for 30 minutes.

Step 4
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Drain the potatoes and lightly pat dry with paper towels.

Step 5
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In a bowl, combine all the ingredients, salt; garlic powder; paprika; black pepper and olive oil.
Add potatoes and toss together to coat evenly.

Step 6
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Line baking sheet or tray with baking paper and place potatoes on the lined sheet.
Bake at 230 C (450 F) for 35 minutes and turning wedges half way through baking time.
Bake potatoes until golden, crisp and cooked through when tested with a fork.

Step 7
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While potato wedges are baking, chop the fresh parsley leaves and grate the parmesan cheese, place them into a bowl.

Step 8
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Toss freshly baked potato wedges in the bowl with parsley leaves and parmesan cheese mixture.
Serve while hot with your favorite tomato sauce or chili sauce.

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Banana Peanut Butter Sandwich
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Basic Mashed Potatoes
  • 183 Views
  • 1 hours 25 minutes
  • Serves 4
  • Easy
  • 230 C (450 F)

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Ingredients

Adjust Servings:
900 grams Russet potato 6 smallish or 4 medium
4 tablespoons Olive oil
1/4 teaspoon Kosher Salt
1/4 teaspoon Garlic powder
1/2 teaspoon Paprika
1/4 teaspoon Black pepper
2 tablespoons Parsley leaves chopped
4 tablespoons Parmesan cheese

Nutritional information

110.7
Calories
3.6 g
Total Fat
18.4 g
Total Carbohydrate
2.2 g
Protein

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previous
Banana Peanut Butter Sandwich
next
Basic Mashed Potatoes

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