sate (satay)

Name: sate (satay)
Ingredients: Root ginger: 100 grams; Korean red pepper paste: 2 tablespoons margarine mixed with the rest of the marinade for spreading; beef tail cut: Skewer to taste

sate

Satay is a favorite food for many people. Not only a favorite menu in Indonesia, but satay is also a menu for a number of international restaurants. Let's make this easy menu right away. For chicken satay with soy sauce, you can take a peek at the following recipe

Medium

Ingredients

100 grams Root ginger
2 tablespoons margarine mixed with the rest of the marinade for spreading Korean red pepper paste
Skewer to taste beef tail cut

Directions

Sate or satai is a food made from meat that is cut into small pieces and stabbed in such a way with a stick of coconut or bamboo leaf bone, then grilled using wood charcoal coals. Satay is served with various spices depending on the variation of the satay recipe. The meat used for satay includes chicken, goat, lamb, beef, pork, rabbit, horse, and others

Steps

1 Done	Marinade ingredients: • 1 tablespoon finely combed Java brown sugar • 0.5 tsp coriander • 1 clove of garlic • 3 cloves of red onion • 10ml thick sweet soy sauce • 1 pecan • Iodized table salt to taste
2 Done	Chicken satay ingredients: • 5 cloves of red onion • 50ml thick sweet soy sauce • 0.5 tsp lime juice • Cayenne pepper, thinly sliced according to taste
3 Done	Additional Ingredients: • Sliced tomatoes according to taste • Sliced red onion to taste. • Fried onions for sprinkling according to taste. • Lontong if you like according to taste
4 Done	How to make : Cut into cubes for the chicken
5 Done	Puree the marinade and mix it with the chopped chicken and mix well and let it soak for 30 minutes