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Spanish Potato Omelette – The Best Classic Recipe

Spanish Potato Omelette – The Best Classic Recipe

  • Vegan

Top of the omelette with fresh tomato wedges and melted mozzarella cheese to upgrade the taste into your preference




The perfect recipe to upgrade your ordinary omelet. Add some potatoes and turn your omelet into Spanish Potato Omelette. Use the good quality non-sticky fry pan to cook this Spanish Tortilla, because that’s the key. Get the perfect round shape of your omelet by using the good fry pan. This fry pan use red granite with non-stick coating and 100% free of APEO and PFOA. Save now when you use this link to purchase!

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Step 1
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Peel each potato and dice them into 1 inch thick pieces. Set aside.
Take the onion and slice thinly. Set aside.
Take the parsley leaves and finely chop. Set aside.

Step 2
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Heat oil in large size skillet over medium heat. Add in the potatoes and let it cook for 5 minutes or until lightly browned, gently turning occasionally.
Add in sliced onions and let it cook for another 3 minutes or until onions fragrant and tender, stir occasionally.
Transfer the potatoes mixture to metal colander to drain the oil.

Step 3
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Meanwhile, beat the eggs together with parsley leaves and season with salt and pepper to your preference.

Step 4
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Transfer back the potato mixture into large frying pan and distribute them evenly in a single layer. Set the heat into low.
Pour the eggs mixture on top of the potatoes, stir gently to combine.
Let it cook for 10 minutes or until eggs are mostly set and edges turn browned.

Step 5
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Using a spatula, loosen the edges and bottom of omelette.
Remove the pan fry from the heat, and place a big plate on top of the pan. Carefully flip the omellette onto the plate.
Slide back the omellette into the pan fry with the uncooked side down. Continue cook for another 3 to 5 minutes or until the bottom and center part are set.

Step 6
Mark as Complete

Remove the omelette from heat and transfer to plate. Cut into 6 wedges and serve warm.

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The Most Delicious Lasagna – Easy Homemade Classic Recipe
Fresh Vietnamese Spring Rolls
  • 50 minutes
  • Serves 6
  • Easy
  • 162 C (325 F)

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Adjust Servings:
6 Eggs
650 grams Potatoes
250 ml Olive oil
8 springs Parsley leaves
1 Onion Large size
To taste Salt
To taste Pepper

Nutritional information

5.3 g
Total Carbohydrate
10.5 g
Total Fat
20.6 g

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The Most Delicious Lasagna – Easy Homemade Classic Recipe
Fresh Vietnamese Spring Rolls

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