Ingredients
- Young jackfruit, to taste, cut into pieces and wash beef stock
- 1/2 free-range chicken, cut into large pieces Hard boiled eggs Lean beef
- 1 coconut, make 750 ml of liquid coconut milk and 250 ml of thick coconut milk Oil
- 6 pieces soy milk
Directions
Gudeg is a special dish from Yogyakarta and Central Java Province made from young jackfruit cooked with coconut milk. It takes hours to make this dish. The brown color is usually produced by teak leaves that are cooked together
Steps
1 Done | Spice:3 red onions |
2 Done | How to make:Boil young jackfruit together with teak leaves until soft, Mother. After that drain |
3 Done | Hit or bruise the jackfruit using a pestle or knife handle |
4 Done | Puree the spices except the bay leaf and galangal |
5 Done | Put it in the panji with liquid coconut milk, chopped chicken, and crushed jackfruit. Add bay leaves and galangal, Mother. |
6 Done | Boil until the santa runs out. After that, add the boiled eggs that have been peeled |
7 Done | Add thick coconut milk and boil until the coconut milk runs out |
8 Done | The typical Yogyakarta Gudeg made by Mother is ready to be served |
