Ingredients
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4-6
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3 tablespoons Cloves Garlic
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1 teaspoon
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1/2 teaspoon
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1 tablespoon Ripe avocado
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2 clovesfinely chopped
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1 tablespoon
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1 tablespoon Skewers
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6-10 Dried seaweed sheets
Directions
Roasted King Oyster Mushroom: A Savory and Flavorful Delight
Roasted King Oyster Mushrooms are a delightful and meaty vegetarian or vegan option that can be enjoyed as a main course or a side dish. King oyster mushrooms, known for their robust texture and umami-rich flavor, are perfect for roasting. Here’s a simple recipe to prepare this savory dish
Steps
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1
Done
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Clean the king oyster mushrooms with a clean cloth or a soft brush. |
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2
Done
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Cut the king oyster mushrooms into 1 cm-thick cubes. |
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3
Done
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In a small bowl, mix together the soy sauce, honey, rice vinegar, finely chopped garlic, sesame oil, salt, and black pepper. |
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4
Done
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Brush the slices of king oyster mushrooms with the soy sauce mixture. |
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5
Done
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Preheat a grill or a grill pan over medium-high heat. |
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6
Done
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Thread the mushroom cubes onto the skewers. |
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7
Done
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Place the skewers on the grill or grill pan, and grill for 3-4 minutes on each side until cooked and lightly browned. |
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8
Done
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Remove the king oyster mushrooms from the grill or grill pan, and transfer them to a serving dish. |
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9
Done
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Serve hot with additional chilli sauce or garlic sauce on the side, if desired. |
