Ingredients
- 4-6
- 3 tablespoons Cloves Garlic
- 1 teaspoon
- 1/2 teaspoon
- 1 tablespoon Ripe avocado
- 2 clovesfinely chopped
- 1 tablespoon
- 1 tablespoon Skewers
- 6-10 Dried seaweed sheets
Directions
Roasted King Oyster Mushroom: A Savory and Flavorful Delight
Roasted King Oyster Mushrooms are a delightful and meaty vegetarian or vegan option that can be enjoyed as a main course or a side dish. King oyster mushrooms, known for their robust texture and umami-rich flavor, are perfect for roasting. Here’s a simple recipe to prepare this savory dish
Steps
1 Done | Clean the king oyster mushrooms with a clean cloth or a soft brush. |
2 Done | Cut the king oyster mushrooms into 1 cm-thick cubes. |
3 Done | In a small bowl, mix together the soy sauce, honey, rice vinegar, finely chopped garlic, sesame oil, salt, and black pepper. |
4 Done | Brush the slices of king oyster mushrooms with the soy sauce mixture. |
5 Done | Preheat a grill or a grill pan over medium-high heat. |
6 Done | Thread the mushroom cubes onto the skewers. |
7 Done | Place the skewers on the grill or grill pan, and grill for 3-4 minutes on each side until cooked and lightly browned. |
8 Done | Remove the king oyster mushrooms from the grill or grill pan, and transfer them to a serving dish. |
9 Done | Serve hot with additional chilli sauce or garlic sauce on the side, if desired. |
