Ingredients
-
4-6
-
3 tablespoons Cloves Garlic
-
1 teaspoon
-
1/2 teaspoon
-
1 tablespoon Ripe avocado
-
2 clovesfinely chopped
-
1 tablespoon
-
1 tablespoon Skewers
-
6-10 Dried seaweed sheets
Directions
Roasted King Oyster Mushroom: A Savory and Flavorful Delight
Roasted King Oyster Mushrooms are a delightful and meaty vegetarian or vegan option that can be enjoyed as a main course or a side dish. King oyster mushrooms, known for their robust texture and umami-rich flavor, are perfect for roasting. Here’s a simple recipe to prepare this savory dish
Steps
1
Done
|
Clean the king oyster mushrooms with a clean cloth or a soft brush. |
2
Done
|
Cut the king oyster mushrooms into 1 cm-thick cubes. |
3
Done
|
In a small bowl, mix together the soy sauce, honey, rice vinegar, finely chopped garlic, sesame oil, salt, and black pepper. |
4
Done
|
Brush the slices of king oyster mushrooms with the soy sauce mixture. |
5
Done
|
Preheat a grill or a grill pan over medium-high heat. |
6
Done
|
Thread the mushroom cubes onto the skewers. |
7
Done
|
Place the skewers on the grill or grill pan, and grill for 3-4 minutes on each side until cooked and lightly browned. |
8
Done
|
Remove the king oyster mushrooms from the grill or grill pan, and transfer them to a serving dish. |
9
Done
|
Serve hot with additional chilli sauce or garlic sauce on the side, if desired. |