Honey Grilled Chicken

Name: Honey Grilled Chicken
Ingredients: Lean beef: 1 chicken, cut according to taste; Korean red pepper paste: Margarine to taste

Medium

Ingredients

1 chicken, cut according to taste Lean beef
Margarine to taste Korean red pepper paste

Directions

Honey grilled chicken is a flavorful and slightly sweet dish that’s perfect for a barbecue or any occasion. The combination of honey, spices, and grilling creates a mouthwatering dish that’s sure to be a crowd-pleaser. Here’s a basic recipe for honey grilled chicken:

Ingredients:

For the Marinade:

Chicken Pieces: You can use boneless, skinless chicken breasts, thighs, drumsticks, or a combination.
Honey: For sweetness and a glossy finish.
Soy Sauce: Adds saltiness and depth of flavor.
Olive Oil: For moisture and flavor.
Garlic: Minced garlic cloves for flavor.
Lemon Juice: Freshly squeezed lemon juice for a tangy kick.
Dried Herbs: You can use a combination of dried herbs like thyme, oregano, rosemary, or basil.
Salt and Pepper: For seasoning.

Optional Garnish:

Fresh Herbs: Chopped fresh herbs like parsley or cilantro for garnish.

Preparation:

Here’s how to make honey grilled chicken:

In a bowl, whisk together the honey, soy sauce, olive oil, minced garlic, lemon juice, dried herbs, salt, and pepper to create the marinade.
Place the chicken pieces in a resealable plastic bag or a shallow dish.
Pour the marinade over the chicken, ensuring that each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to marinate. For best results, marinate for 2-4 hours or overnight if possible.
Preheat your grill to medium-high heat (about 350-400°F or 175-200°C) and oil the grill grates to prevent sticking.
Remove the chicken from the marinade and let any excess marinade drip off.
Grill the chicken pieces on the preheated grill for about 6-8 minutes per side, depending on the thickness of the chicken and the grill temperature. Baste the chicken with any remaining marinade during grilling.
Grill until the chicken is cooked through, with no pink in the center, and the internal temperature reaches 165°F (74°C).
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.

Optional Garnish:

Sprinkle the grilled chicken with chopped fresh herbs like parsley or cilantro for added freshness and flavor.

Serving:

Serve honey grilled chicken hot with your favorite side dishes. It pairs well with grilled vegetables, rice, or a fresh salad.

Honey grilled chicken is a delightful dish that combines the sweetness of honey with the savory flavors of the marinade and the smokiness of the grill. It’s a simple yet delicious recipe that’s perfect for outdoor gatherings and barbecues. Enjoy!

Steps

1 Done	Marinade seasoning: 1 lime Salt to taste
2 Done	Seasoning Ingredients: Pure honey to taste 10 cloves of red onion 7 tbsp sweet soy sauce Enough cayenne pepper 4 cloves garlic 4 pecans 2 bay leaves 1 tsp coriander 1 finger ginger 1 finger galangal 1 tbsp cooking oil Water, salt, sugar and pepper to taste
3 Done	Supplementary material: Cabbage Basil leave Bokor lettuce Tomatoes Cucumber
4 Done	How to cook a honey-grilled chicken archipelago recipe: Marinate chicken with lime juice and salt, let stand for 30 minutes.
5 Done	Puree the onion, garlic, chili, candlenut, coriander, ginger, and galangal then stir-fry until fragrant.
6 Done	Add the bay leaf, sugar, salt, pepper, sweet soy sauce, and honey, stir until evenly distributed. Add chicken.
7 Done	Pour in the water and cover the chicken until the cooking water shrinks.
8 Done	Drain the chicken from the ungkep seasoning and set aside the seasoning as a spread.
9 Done	Roast chicken meat on Teflon that has been smeared with margarine.
10 Done	Coat the chicken with the ungkep seasoning and honey, grill until cooked.
11 Done	Serve grilled chicken with hot rice and other complementary ingredients.