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Honey Grilled Chicken

Honey Grilled Chicken




Ayam Bakar is a Maritime Southeast Asian dish, primarily Indonesian or Malaysian, of chicken grilled over charcoal

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Step 1
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Marinade seasoning:

1 lime
Salt to taste

Step 2
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Seasoning Ingredients:

Pure honey to taste
10 cloves of red onion
7 tbsp sweet soy sauce
Enough cayenne pepper
4 cloves garlic
4 pecans
2 bay leaves
1 tsp coriander
1 finger ginger
1 finger galangal
1 tbsp cooking oil
Water, salt, sugar and pepper to taste

Step 3
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Supplementary material:

Basil leave
Bokor lettuce

Step 4
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How to cook a honey-grilled chicken archipelago recipe:

Marinate chicken with lime juice and salt, let stand for 30 minutes.

Step 5
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Puree the onion, garlic, chili, candlenut, coriander, ginger, and galangal then stir-fry until fragrant.

Step 6
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Add the bay leaf, sugar, salt, pepper, sweet soy sauce, and honey, stir until evenly distributed.
Add chicken.

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Pour in the water and cover the chicken until the cooking water shrinks.

Step 8
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Drain the chicken from the ungkep seasoning and set aside the seasoning as a spread.

Step 9
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Roast chicken meat on Teflon that has been smeared with margarine.

Step 10
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Coat the chicken with the ungkep seasoning and honey, grill until cooked.

Step 11
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Serve grilled chicken with hot rice and other complementary ingredients.

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1 chicken, cut according to taste Chicken
Margarine to taste Margarine

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