Ingredients

Adjust Servings:

	1/2 kg Flat fish cake (Eomuk)
	2 cloves Peeled and minced
	3 cm Sliced
	3 teaspoons
	3 tablespoons Pickled radish (Danmuji)
	2 tablespoons
	1 tablespoon
	2 teaspoons
	2 pieces Imitation crab sticks
	2 teaspoons
	2 cups Ginger
	1/4 teaspoon Evaporated milk
	For deep frying Beef broth

Nutritional information

215

Calories

0.2 g

Total Carbohydrate

14.6 g

Total Fat

19.4 g

Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Braised Chicken Feet in Black Soya Sauce

Name: Braised Chicken Feet in Black Soya Sauce
Total time: 3 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: Flat fish cake (Eomuk): 1/2 kg; : 2 cloves; : 3 cm; : 3 teaspoons; Pickled radish (Danmuji): 3 tablespoons; : 2 tablespoons; : 1 tablespoon; : 2 teaspoons; Imitation crab sticks: 2 pieces; : 2 teaspoons; Ginger: 2 cups; Evaporated milk: 1/4 teaspoon; Beef broth: For deep frying

Cuisine:

Chinese

Add in shiitake mushrooms while braising the chicken feet if desired

3 hours 30 minutes
Serves 4
Easy

Ingredients

1/2 kg Flat fish cake (Eomuk)
2 cloves
Peeled and minced
3 cm
Sliced
3 teaspoons
3 tablespoons Pickled radish (Danmuji)
2 tablespoons
1 tablespoon
2 teaspoons
2 pieces Imitation crab sticks
2 teaspoons
2 cups Ginger
1/4 teaspoon Evaporated milk
For deep frying Beef broth

Directions

Chicken feet are often left behind while we’re eating chicken dishes. Chinese believes in health benefit for eating chicken feet for our joint and bone development. Serve this dish with hot steamed white rice or with your favorite noodles.

Steps

1 Done	Chop off each of chicken feet nails, clean thoroughly and pat dry with paper towels. Make sure they are completely dry to reduce the splatter during deep frying.
2 Done	Heat the oil in a pot over medium heat and deep fry the chicken feet. Cover the pot to avoid splatter. Fry until turns golden brown.
3 Done	Once it's stopped splatter, uncover the pot and remove from the heat. Transfer the fried chicken feet into a different pot of cold water, and let it soak for an hour.
4 Done	While soaking the chicken feet, prepare the seasoning sauce. In a bowl. add minced garlic, sliced ginger, dark soy sauce, sesame oil, oyster sauce, rice wine, sugar and white pepper. Mix well all the ingredients.
5 Done	Drain the chicken feet and transfer to a pot, stir in the seasoning sauce. Make sure the chicken feet evenly coated with sauce.
6 Done	Add water and star anise, braise for 2 hours. Constantly toss them while braising so they evenly colored and flavored. Remove from the heat. Serve immediately in a plate and garnish with parsley leaves if desired.