Beef Teriyaki

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250 grams of beef, thinly sliced crosswise Beansprout
1 onion, thinly sliced English muffin
1 segment of ginger, crushed
4 cloves of garlic, finely chopped flavoring
3 tablespoons soy sauce Cloves Garlic
1 teaspoon pepper powder Yeast
2 tablespoons of sugar
1 teaspoon of powdered broth ramen noodles
1 tablespoon cornstarch, dissolved in water shoyu
ground pepper

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Beef Teriyaki

  • Medium




Beef teriyaki is a classic Japanese dish that features tender slices of beef coated in a sweet and savory teriyaki sauce. It’s a flavorful and satisfying meal that’s relatively quick and easy to prepare. Here’s how to make beef teriyaki:


For the Beef:

  • Beef: Thinly sliced beef, such as sirloin, ribeye, or flank steak, works well for beef teriyaki.

For the Teriyaki Sauce:

  • Soy Sauce: Provides the salty base for the sauce.
  • Mirin: A sweet rice wine that adds sweetness and depth to the sauce.
  • Sake (optional): Japanese rice wine that enhances the flavor of the sauce. If unavailable, you can omit it or substitute with a dry white wine.
  • Sugar: Typically, granulated sugar or brown sugar is used to sweeten the sauce.
  • Garlic: Minced garlic adds a rich, savory flavor.
  • Ginger: Freshly grated ginger provides a subtle spiciness and fragrance.
  • Cornstarch: Used to thicken the sauce.

For Cooking:

  • Vegetable Oil: Used for pan-frying the beef.


Here’s how to make beef teriyaki:

For the Teriyaki Sauce:

  1. In a mixing bowl, combine soy sauce, mirin, sake (if using), sugar, minced garlic, and freshly grated ginger. Stir until the sugar has dissolved.
  2. In a separate small bowl, mix 1-2 tablespoons of cold water with 1-2 teaspoons of cornstarch to create a slurry.
  3. Pour the slurry into the sauce mixture and whisk well. This will thicken the sauce when cooked.

For the Beef:

  1. Heat a small amount of vegetable oil in a skillet or pan over medium-high heat.
  2. Add the thinly sliced beef to the hot pan in a single layer, making sure not to overcrowd the pan. Cook for 1-2 minutes on each side until the beef is browned and cooked to your desired level of doneness. You may need to do this in batches.
  3. Remove the cooked beef from the pan and set it aside.

For Assembling and Serving:

  1. In the same pan, add the teriyaki sauce mixture and bring it to a simmer over medium heat. Let it simmer for a few minutes until it thickens and becomes glossy.
  2. Return the cooked beef to the pan and stir to coat the beef slices evenly with the teriyaki sauce. Cook for an additional 1-2 minutes to heat the beef through.
  3. Remove the pan from heat.
  4. Serve the beef teriyaki hot over steamed white rice, garnished with chopped green onions and toasted sesame seeds if desired.

Beef teriyaki is a delicious and versatile dish that can be served as a main course alongside rice and steamed vegetables or used as a filling for sandwiches and wraps. The sweet and savory teriyaki sauce pairs beautifully with the tender slices of beef, making it a popular choice in Japanese cuisine.



How to make:

Mix beef, soy sauce, garlic, ground pepper, and ginger. Let stand a few moments until the spices infuse.


Heat oil in a frying pan and saute onion until fragrant.


Then add the beef with the marinade.


Add water, stock powder, sugar and salt. Cook until the meat is tender.


Finally, thicken with cornstarch.


Once cooked and well mixed, remove.


Thus the teriyaki beef recipe that you can try at home. Happy cooking.


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