Korean Chicken Gizzard

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Adjust Servings:
450 grams cleaned and trimmed
2 tablespoons
1 teaspoon
1/2 teaspoon
1 tablespoon Beef broth
1/2 cup sized potatoes
6 cloves minced
1 tablespoon Cloves Garlic
1 tablespoon
1/4 teaspoon
1 tablespoon

Nutritional information

6.6 g
Total Carbohydrate
1.8 g
Total Fat
14.9 g

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Korean Chicken Gizzard

  • Spicy
  • 45 minutes
  • Serves 3
  • Easy




Korean Chicken Gizzard: A Spicy and Flavorful Delicacy

Korean cuisine is renowned for its bold and diverse flavors, and one dish that exemplifies this reputation is Korean Chicken Gizzard. This unique and appetizing dish showcases the culinary prowess of Korean chefs in transforming humble chicken gizzards into a delectable delicacy bursting with flavor.

Preparation: Korean Chicken Gizzard begins with meticulous preparation. The gizzards are cleaned and trimmed to remove any unwanted parts, leaving only the tender, meaty core. This preparation step is crucial to ensure a pleasant texture and taste.

Marinade: The key to the dish’s mouthwatering appeal lies in the marinade. Korean Chicken Gizzard is typically marinated in a savory and spicy mixture that includes ingredients like soy sauce, garlic, ginger, sesame oil, and Korean chili paste, known as “gochujang.” This marinade infuses the gizzards with a rich umami flavor and a hint of heat.

Grilling or Stir-Frying: Once marinated, the gizzards are usually either grilled or stir-fried. Grilling imparts a smoky, charred flavor, while stir-frying ensures that the gizzards are evenly coated with the flavorful sauce. The high heat caramelizes the marinade, creating a mouthwatering glaze that clings to the gizzards.

Texture and Taste: The result is a dish with a delightful contrast of textures. The exterior is slightly crispy and caramelized, while the interior remains tender and succulent. The spicy marinade adds a kick of heat that is balanced by the richness of the gizzards.

Serving: Korean Chicken Gizzard is often served as an appetizer or as part of a larger Korean barbecue feast. It pairs wonderfully with a variety of Korean side dishes, known as “banchan,” and is often enjoyed with a bowl of steamed rice. The combination of flavors and textures in this dish makes it a popular choice among those who crave a bold and satisfying culinary experience.

Cultural Significance: In Korean culture, food plays a significant role in bringing people together. Korean Chicken Gizzard, with its communal and flavorful nature, is often enjoyed in social settings, making it a symbol of togetherness and culinary celebration.

Korean Chicken Gizzard is a testament to the creativity and innovation of Korean cuisine, where even the most humble ingredients are transformed into mouthwatering dishes. If you’re an adventurous eater with a love for bold and spicy flavors, don’t miss the opportunity to savor this Korean culinary delight.


For a more tender gizzard, you can boil them for 20-30 minutes before stir-frying.
If you don’t have Korean chili powder, you can substitute it with cayenne pepper or another hot chili powder.
Serve with rice, lettuce leaves, and your favorite dipping sauce.




In a medium bowl, combine the chicken gizzards, flour, salt, and pepper. Toss to coat.


Heat the vegetable oil in a large skillet or wok over medium heat. Add the chicken gizzards and cook, stirring occasionally, until browned on all sides.


Add the onion and garlic to the skillet and cook until softened, about 5 minutes.


Stir in the soy sauce, chili powder, red pepper flakes (if using), and sesame oil. Bring to a simmer and cook for 5 minutes, or until the gizzards are cooked through.


Remove from the heat and serve immediately.


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