Indonesian Rice Flour Pancake (Serabi Solo)

Name: Indonesian Rice Flour Pancake (Serabi Solo)
Total time: 1 h 30 min
Yield: 10c
Cuisine: Indonesian
Ingredients: : 100 grams; : 1 tablespoon; : 350 ml; : 25 grams; Shallots: 1/2 teaspoon; : 1/2 tablespoon; : 1/4 teaspoon; : 1/4 tablespoon; Soy sauce: 1; : 85 grams; : 5 tablespoons; Beef tongue: 50 grams

Features:

Cuisine:

Indonesian

Fresher coconut milk will bring better result of this pancake.

1 hour 30 minutes
Serves 10
Medium

Ingredients

100 grams
1 tablespoon
350 ml
25 grams
1/2 teaspoon Shallots
1/2 tablespoon
1/4 teaspoon
1/4 tablespoon
1 Soy sauce
85 grams
For topping
5 tablespoons
For topping
50 grams Beef tongue
For topping

Directions

Indonesian Rice Flour Pancake or Serabi Solo is a traditional dessert that passes down from generation to generation in Indonesia, particularly in Java island. Savoury taste meets with sweet flavour from each topping making it perfect as a dessert or snack in between your big meals.

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Steps

1 Done	In a medium size skillet, cook coconut milk and pandan leaf to boil. Keep stirring while boiling.
2 Done	Take out 50 ml from boiled coconut milk and put aside, and cool down the remaining until warm temperature.
3 Done	Mix rice flour, wheat flour, granulated sugars, vanilla powder, dry yeast, baking soda and salt into a big bowl and evenly mix all those ingredients.
4 Done	Gradually pour 300 ml warm coconut milk into the mixture and stir use wire whisk. Let it sit until foam formed or about 1 hour.
5 Done	Preheat nonstick miniature fry pan (3 or 4 inches) over low heat for a full 10 minutes.
6 Done	Stir the dough and spoon a full of it using ladle and spread on heated fry pan evenly, and cover. Check every 1 or 2 minutes until pores are formed.
7 Done	Spoon a tablespoon of 50 ml put-aside-coconut milk earlier and pour into the middle of fry pan. Top it with sprinkles, shredded cheese or small diced of jackfruit according to your preference. Cover until its cooked.
8 Done	To serve, you can lay it on banana leaf or small plate.