0 0
Indonesian Rice Flour Pancake (Serabi Solo)

Indonesian Rice Flour Pancake (Serabi Solo)

Features:
  • No MSG
  • Vegan
Cuisine:

Fresher coconut milk will bring better result of this pancake.

Ingredients

Directions

Share

Serabi is a traditional dessert that passing down from generation to generation in Indonesia, particularly in Java island. Savory taste meet with sweet flavor from each topping makes it perfect as dessert or snack in between your big meals.

(Visited 450 times, 1 visits today)
Step 1
Mark as Complete

In a medium size skillet, cook coconut milk and pandan leaf to boil. Keep stirring while boiling.

Step 2
Mark as Complete

Take out 50 ml from boiled coconut milk and put aside, and cool down the remaining until warm temperature.

Step 3
Mark as Complete

Mix rice flour, wheat flour, granulated sugars, vanilla powder, dry yeast, baking soda and salt into a big bowl and evenly mix all those ingredients.

Step 4
Mark as Complete

Gradually pour 300 ml warm coconut milk into the mixture and stir use wire whisk.
Let it sit until foam formed or about 1 hour.

Step 5
Mark as Complete

Preheat nonstick miniature fry pan (3 or 4 inches) over low heat for a full 10 minutes.

Step 6
Mark as Complete

Stir the dough and spoon a full of it using ladle and spread on heated fry pan evenly, and cover.
Check every 1 or 2 minutes until pores are formed.

Step 7
Mark as Complete

Spoon a tablespoon of 50 ml put-aside-coconut milk earlier and pour into the middle of fry pan.
Top it with sprinkles, shredded cheese or small diced of jackfruit according to your preference. Cover until its cooked.

Step 8
Mark as Complete

To serve, you can lay it on banana leaf or small plate.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Irish Potato Pancake
next
Japanese Grilled Beef Tongue
  • 450 Views
  • 1 hour 30 minutes
  • Serves 10
  • Medium
  • 135 C (275 F)c

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
100 grams Rice flour
1 tablespoon Wheat flour
350 ml Thick coconut milk
25 grams Granulated sugar
1/2 teaspoon Vanilla powder
1/2 tablespoon Instant dry yeast
1/4 teaspoon Baking soda
1/4 tablespoon Salt
1 Pandan leaf
85 grams Cheddar cheese For topping
5 tablespoons Sprinkles For topping
50 grams Jackfruit For topping

Nutritional information

245
Calories
5 g
Total Fat
44 g
Total Carbohydrate
6 g
Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

previous
Irish Potato Pancake
next
Japanese Grilled Beef Tongue

Add Your Comment