Kushari
Kushari
This dish has been known since the 19th century. It tastes delicious and it's also easy to make
Ingredients
-
1000 ml Water
-
125 grams basmati rice
-
100 grams of macaroni, boiled Macaroni
-
100 grams of lentils, soak 1 hour lentils
-
4 tomatoes, finely chopped Tomatoes
-
4 cloves of garlic, finely chopped Garlic
-
2 tablespoons Oil For Frying
-
1 large red chili, coarsely chopped coarsely chopped
-
1 onion, cut into small cubes Ice cubes
-
1 3⁄4 teaspoon Salt
-
1⁄2 teaspoon Salt
-
1⁄2 teaspoon ground black pepper Black pepper
Directions
Step 1
Mark as Complete
Boil lentils and water until half cooked then add rice and salt
Step 2
Mark as Complete
Stir well and cook in a small saucepan until cooked then remove and set aside
Step 3
Mark as Complete
Sauté the onions and garlic until fragrant, then add the chilies and tomatoes
Step 4
Mark as Complete
Stir well then add salt and pepper and cook until thickened before removing
Step 5
Mark as Complete
Stir in the lentil and macaroni mixture then place on a serving plate and drizzle over the sauteed tomatoes.
Recipe Reviews
There are no reviews for this recipe yet, use a form below to write your review
Close
Login to write a review
Ingredients
| 1000 ml Water | |
| 125 grams basmati rice | |
| 100 grams of macaroni, boiled Macaroni | |
| 100 grams of lentils, soak 1 hour lentils | |
| 4 tomatoes, finely chopped Tomatoes | |
| 4 cloves of garlic, finely chopped Garlic | |
| 2 tablespoons Oil For Frying | |
| 1 large red chili, coarsely chopped coarsely chopped | |
| 1 onion, cut into small cubes Ice cubes | |
| 1 3⁄4 teaspoon Salt | |
| 1⁄2 teaspoon Salt | |
| 1⁄2 teaspoon ground black pepper Black pepper |
