Molokhia, also known as Mulukhiyah or Ewedu, is a dish made from the leaves of Corchorus olitorius, a plant that is native to Africa and Asia. The leaves are cooked...
Here are some tips for making basbousa: Use good quality semolina. The semolina is the main ingredient in basbousa, so it’s important to use a good quality one. Don’t overmix...
Bamya (Okra Stew) is a delicious and hearty Middle Eastern dish made with okra, tomatoes, and spices. It is a simple and easy-to-make recipe that is perfect for a cold...
Kushari, also spelled Koshari or Kushari, is a beloved Egyptian dish known for its hearty and satisfying combination of ingredients. It is often considered Egypt’s national dish and is widely...
Hawawshi is a popular Egyptian street food and dish that consists of spiced ground meat (usually beef or a beef-lamb mixture) stuffed inside a flatbread, then baked or griddled until...
