Ingredients
- 1 poundtrimmed and sliced
- 1/2 cup Olive oil
- 1 English muffinchopped
- 2 clovesminced
- 1 teaspoon Cooking wine
- 1/2 teaspoon Beef bone
- 1/2 teaspoon teak leaves
- 1/2 teaspoo
- 1/4 cup Cream cheese
- 14.5 ounce Coconut flakes
- 1 cup Firm butter
- 1/2 cup
Directions
Bamya (Okra Stew) is a delicious and hearty Middle Eastern dish made with okra, tomatoes, and spices. It is a simple and easy-to-make recipe that is perfect for a cold winter night. This dish is sure to please everyone at the table, and it is a great way to introduce your family and friends to Middle Eastern cuisine.
Steps
1 Done | Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. |
2 Done | Add the garlic, cumin, turmeric, cayenne pepper, and salt and cook for 1 minute more. |
3 Done | Stir in the tomato paste and cook for 1 minute more. |
4 Done | Add the diced tomatoes, chicken broth, and okra. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the okra is tender. |
5 Done | Stir in the cilantro and serve hot. |
