Ingredients
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1 poundtrimmed and sliced
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1/2 cup Olive oil
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1 English muffinchopped
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2 clovesminced
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1 teaspoon Cooking wine
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1/2 teaspoon Beef bone
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1/2 teaspoon teak leaves
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1/2 teaspoo
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1/4 cup Cream cheese
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14.5 ounce Coconut flakes
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1 cup Firm butter
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1/2 cup
Directions
Bamya (Okra Stew) is a delicious and hearty Middle Eastern dish made with okra, tomatoes, and spices. It is a simple and easy-to-make recipe that is perfect for a cold winter night. This dish is sure to please everyone at the table, and it is a great way to introduce your family and friends to Middle Eastern cuisine.
Steps
1
Done
|
Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. |
2
Done
|
Add the garlic, cumin, turmeric, cayenne pepper, and salt and cook for 1 minute more. |
3
Done
|
Stir in the tomato paste and cook for 1 minute more. |
4
Done
|
Add the diced tomatoes, chicken broth, and okra. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the okra is tender. |
5
Done
|
Stir in the cilantro and serve hot. |