Manakeesh

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Ingredients

1⁄2 tsp Cloves
2 tbsp Olive oil
1 tbsp
3 cups Milk
4 tbsp dissolved in water
1 tsp fine salt
2 tsp dry yeast
1 cup warm water Tempe
Ripe avocado

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Manakeesh

Manakeesh

This one is similar to pizza but certainly has its own characteristics. This food is made from flour
flour and mixed with other ingredients. Usually served with a typical topping from a mixture of juices
lemon with olive and zaatar oil

  • Medium

Ingredients

Directions

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Manakeesh, also spelled Manakish or Manoucheh, is a popular Levantine flatbread that is often enjoyed as a breakfast or snack item in countries like Lebanon, Syria, Jordan, and Palestine. It is known for its delicious combination of a soft, slightly chewy bread base topped with a variety of flavorful toppings. Here’s a description of Manakeesh:

Ingredients: Manakeesh typically consists of the following key components:

  • Dough: The base of Manakeesh is made from a simple yeast-based dough that is similar to pizza dough. It is stretched or rolled out into flat rounds, giving the bread its characteristic thin and slightly chewy texture.
  • Toppings: Manakeesh can be topped with a variety of ingredients, depending on regional and personal preferences. Common toppings include:
    • Za’atar: A mixture of dried thyme, sumac, sesame seeds, and salt, often combined with olive oil to create a fragrant and tangy paste. Za’atar-topped Manakeesh is one of the most classic and beloved variations.
    • Cheese: White cheese, such as akkawi or halloumi, is a popular choice for Manakeesh. The cheese is usually crumbled or spread evenly over the dough.
    • Ground Meat: Some versions of Manakeesh are topped with ground meat (commonly lamb or beef) that has been seasoned with spices like cinnamon, allspice, and cumin.
    • Spinach: Sautéed spinach mixed with onions and sometimes pine nuts is a delicious vegetarian option.
    • Herbs and Vegetables: Manakeesh can also be topped with fresh herbs like parsley or cilantro, along with diced tomatoes, onions, and bell peppers.
    • Olives: Sliced black or green olives are sometimes added for extra flavor.
  • Olive Oil: High-quality olive oil is drizzled over the toppings before baking, enhancing the flavor and moisture of the bread.

Texture: Manakeesh offers a delightful textural contrast:

  • Dough: The base of the Manakeesh is soft, slightly chewy, and has a crispy edge where it meets the baking surface.
  • Toppings: Depending on the topping, you may encounter a variety of textures, including the crumbliness of za’atar, the creaminess of cheese, the juiciness of tomatoes, or the tender sautéed spinach.

Flavor: The flavor profile of Manakeesh can vary depending on the toppings, but it is generally savory and aromatic:

  • Za’atar: Za’atar-topped Manakeesh has a distinct earthy, herbaceous, and slightly tangy flavor.
  • Cheese: Cheese-topped Manakeesh is creamy, salty, and savory.
  • Meat: Meat-topped Manakeesh offers a rich and spiced meat flavor.
  • Spinach: Spinach-topped Manakeesh is fresh and herbaceous.

Preparation: Making Manakeesh involves several steps:

  1. Prepare the Dough: The dough is prepared by mixing yeast, water, flour, salt, and a bit of sugar. It is kneaded until smooth and allowed to rise until it doubles in size.
  2. Shape the Dough: The risen dough is divided into portions and stretched or rolled out into flat rounds, similar to pizza crusts.
  3. Top and Bake: Toppings, such as za’atar, cheese, or other ingredients, are spread evenly over the dough rounds. The Manakeesh are then baked in a hot oven until the edges turn golden brown and the toppings are cooked.
  4. Serve: Manakeesh are typically served fresh and hot, cut into slices or wedges, and enjoyed immediately.

Serving: Manakeesh is commonly served as a snack, breakfast item, or quick meal. It is often enjoyed with a side of fresh vegetables, olives, and yogurt. Manakeesh bakeries, known as “manakish shops,” are popular throughout the Levant, where people can choose from a variety of toppings.

Manakeesh is cherished for its simplicity, versatility, and flavorful combinations of toppings, making it a beloved staple of Levantine cuisine and a delightful treat for any time of day.

Steps

1
Done

Mix a glass of water with honey and mix well. Add yeast and stir 5 minutes until
foamy.

2
Done

Pour in the flour and salt and mix well and mix with the yeast water and olive oil

3
Done

Knead until it becomes soft and elastic then form a round and give a little oil

4
Done

Cover the top with a cloth and let it rest for 90 minutes until it expands

5
Done

Flatten the dough then mix the zaatar with olive oil and lemon juice and mix well.

6
Done

Pour the dough over the flattened dough and bake until cooked and ready to serve

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