Ingredients
- 2 lbs Bananasaround 1 kg, peeled and cut into large wedges
- 1/2 cup Olive oil
- 1/2 cup
- 2 teaspoons Gruyere cheese
- 1 teaspoon
- 1/2 teaspoon
- 4 clovesminced
- 1 cup Ginger
Directions
Greek Lemon Roasted Potatoes are a flavorful and tangy side dish that perfectly balances the tender and crispy texture of oven-roasted potatoes with the zesty flavors of lemon and garlic. These potatoes are a perfect accompaniment to any main dish, from roasted chicken to grilled fish, or can be enjoyed on their own as a light and satisfying snack.
Steps
1 Done | Preheat the oven to 400°F (200°C). |
2 Done | In a large bowl, whisk together the olive oil, lemon juice, oregano, salt, black pepper, and garlic. |
3 Done | Add the potato wedges to the bowl and toss until the potatoes are coated evenly with the mixture. |
4 Done | Transfer the potatoes and any remaining mixture to a large baking dish. |
5 Done | Add the water to the baking dish, making sure the potatoes are evenly distributed. |
6 Done | Cover the baking dish with foil and bake for 30 minutes. |
7 Done | Remove the foil and bake for an additional 30-40 minutes or until the potatoes are tender and lightly browned. |
8 Done | Serve the potatoes hot, garnished with additional lemon wedges and fresh oregano if desired. |
