Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle...
İçli Pide (Turkish: İçli Pide) is a savory dish of middle eastern origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often...
The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian, Turkish, and Arab cuisines, and other countries of the Levant and...
Baklava is a sweet and decadent pastry that is popular in various Middle Eastern and Mediterranean cuisines, including Arabic cuisine. It consists of layers of thin pastry dough (phyllo dough)...
Shawarma is a popular Middle Eastern street food and fast-food dish that has gained international recognition for its delicious and savory flavors. It consists of thinly sliced or shaved marinated...
Manakeesh, also spelled Manakish or Manoucheh, is a popular Levantine flatbread that is often enjoyed as a breakfast or snack item in countries like Lebanon, Syria, Jordan, and Palestine. It...
This Vietnamese spring roll (gỏi cuốn) is simply refreshing and healthy. It will serve as appetizer or snack during your summertime. The best part of it is you can easily...
From kids to adults share the same interest of pizza, they hardly to resist it. However, those who avoid the animal products on their diets have to face difficulty finding...