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1 kg wheat flour Milk
20 gr yeast
2 teaspoons
1 teaspoon salt
2 teaspoons vegetable oil Beef broth
600 ml Tempe
5 kg Lean beef

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This dish is served with toasted pita bread and a sprinkling of onions. To make it more delicious
then eaten also with pickled cucumber and tomato slices

  • Medium




Shawarma is a popular Middle Eastern street food and fast-food dish that has gained international recognition for its delicious and savory flavors. It consists of thinly sliced or shaved marinated meat, such as beef, chicken, lamb, or a combination of these meats, that is typically cooked on a vertical rotisserie. Here’s a description of Shawarma:

Ingredients: The primary ingredients of Shawarma include:

  • Meat: Thin slices of meat, often layered on a vertical rotisserie, are the star of the dish. Beef, chicken, lamb, or a combination of these meats are commonly used. The meat is typically marinated with a blend of spices, garlic, yogurt, and other seasonings to infuse it with flavor.
  • Flatbread: Shawarma is traditionally served in flatbreads, such as pita or laffa bread, which are used to wrap the meat and toppings.
  • Toppings: Various toppings and condiments are used to enhance the flavors. Common toppings include sliced tomatoes, cucumbers, onions, lettuce, and sometimes pickles.
  • Sauce: Shawarma is typically drizzled with a flavorful sauce, which can vary by region and personal preference. Common sauces include tahini (sesame paste) sauce, garlic sauce, yogurt-based sauces, and hot chili sauce. These sauces add creaminess and a burst of flavor to the dish.

Texture: Shawarma offers a pleasing texture contrast:

  • Meat: The thin slices of marinated meat are tender and succulent, with a slightly crispy edge where they come into contact with the cooking surface.
  • Flatbread: The flatbread used for wrapping the shawarma provides a soft and slightly chewy texture.
  • Toppings: The fresh vegetables provide a crisp and crunchy element to the dish.
  • Sauce: The sauce adds creaminess and moisture to each bite.

Flavor: Shawarma is known for its robust and savory flavor profile:

  • Meat: The meat is seasoned with a mixture of aromatic spices, which can include cumin, coriander, paprika, and more. The marinade infuses the meat with a rich and aromatic taste.
  • Toppings: Fresh vegetables add a refreshing and slightly sweet taste to balance the savory meat.
  • Sauce: The sauce complements the dish with creaminess, tanginess, and sometimes spiciness, depending on the sauce used.

Preparation: Preparing Shawarma involves several steps:

  1. Marination: The meat is thinly sliced or shaved and then marinated in a mixture of spices, yogurt, garlic, and other seasonings for several hours or overnight.
  2. Vertical Rotisserie: The marinated meat is stacked onto a vertical rotisserie, where it cooks as it slowly rotates. The outer layer of the meat becomes crispy and caramelized, while the inner layers remain juicy and flavorful.
  3. Slicing: Thin slices of the cooked meat are shaved off the vertical rotisserie as needed for each serving.
  4. Assembling: The meat slices are typically placed on a flatbread, and toppings and sauce are added before the flatbread is rolled or folded to create a wrap or sandwich.

Serving: Shawarma is commonly served as a wrap or sandwich, making it a convenient and popular street food option. It can also be served as a plate with the meat, toppings, and sauce on the side. Shawarma sandwiches are often enjoyed on the go, while plated Shawarma is typically eaten with a fork and knife.

Shawarma is beloved for its flavorful and aromatic meat, combined with the freshness of the vegetables and the richness of the sauce. It has become a global favorite and a staple in Middle Eastern cuisine, with regional variations adding unique twists to the classic dish.



Make the filling first by separating the chicken from the bones


Mix all the spices and grind it.


Pour the seasoning on the chicken and mix well.


Grill the chicken until cooked then cut into thin slices and serve hot


For the sauce, just mix all the ingredients and mix well and it's ready to be served


Shawarma: start by mixing the yeast, sugar, warm water and vegetable oil


Let stand 10 minutes to expand then knead again until smooth


Cover with a damp cloth until fluffy.

Cut the dough and shape it into rounds.

Roll the dough into a flat shape and let it rest covered with a cloth for 15 minutes.

If it is fluffy, it can be baked in the oven until it is cooked.


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