Ingredients
- 1 1/2 cups Spanish Paprika
- 1 Cracker
- 50 grams Pork large intestine
- 1 cup Diced Tomato
- 2 1/2 tablespoons
- 15 grams Ground cinnamon
- 1/2 tablespoons
- To taste
- To taste
Directions
This cooking recipe is the ultimate way to enjoy cheesy corn with simple steps. Enjoy this dish as your chilled beer companion during your gathering with your friends and families. Melt their hearts with this recipe!
Steps
1 Done | Remove the corn kernels from the cob. |
2 Done | In a mixing bowl, combine the corn, green peas and carrot. Add a pinch of salt and black pepper, mayonnaise and sugar. |
3 Done | Heat the skillet over the medium high heat, add the butter and let it melt, then reduce the heat to low. |
4 Done | Add the corn mixture into the skillet and spread around the skillet evenly. |
5 Done | Sprinkle the shredded mozzarella cheese on top and let it cook on the stove for 5 minutes or until the cheese completely melted. |
6 Done | Remove from the heat and serve it. |
