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Yakitori

Yakitori

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Ingredients

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Yakitori (Japanese: 焼き鳥) (literally ‘grilled bird’) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.[1] The term is sometimes used informally for kushiyaki (grilled and skewered foods) in general.

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Step 1
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spice:

- 2 cloves of crushed garlic
- 2 tbsp mirin
- 4 tbsp shoyu
- 3 tbsp sugar
- 1 tbsp rice vinegar
- Less water

Step 2
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How to cook:

Boil all seasoning ingredients until boiling. Remove and wait for it to cool.

Step 3
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Skewer the chicken on skewers alternating with scallions.

Step 4
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Apply the spices and then roast the chicken while smeared with the spices until cooked. Lift and serve.

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Ingredients

500 gr chicken thigh filet, cut into pieces Chicken
Green onions to taste, cut into pieces Onions

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beef teriyaki
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Beef teriyaki
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Chicken katsu

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