Ingredients
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500 gr chicken thigh filet, cut into pieces Lean beef
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Green onions to taste, cut into pieces Dark brown sugar
Directions
Yakitori (Japanese: 焼き鳥) (literally ‘grilled bird’) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.[1] The term is sometimes used informally for kushiyaki (grilled and skewered foods) in general.
Steps
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1
Done
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spice:- 2 cloves of crushed garlic |
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2
Done
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How to cook:Boil all seasoning ingredients until boiling. Remove and wait for it to cool. |
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3
Done
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Skewer the chicken on skewers alternating with scallions. |
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4
Done
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Apply the spices and then roast the chicken while smeared with the spices until cooked. Lift and serve. |
