500 gr chicken thigh filet, cut into pieces Chicken
Green onions to taste, cut into pieces Onions
Yakitori (Japanese: 焼き鳥) (literally ‘grilled bird’) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt. The term is sometimes used informally for kushiyaki (grilled and skewered foods) in general.
- 2 cloves of crushed garlic
- 2 tbsp mirin
- 4 tbsp shoyu
- 3 tbsp sugar
- 1 tbsp rice vinegar
- Less water
How to cook:
Boil all seasoning ingredients until boiling. Remove and wait for it to cool.
Skewer the chicken on skewers alternating with scallions.
Apply the spices and then roast the chicken while smeared with the spices until cooked. Lift and serve.