Mutton Liver Masala
Spice up your dinner with our irresistible Mutton Liver Masala recipe! This aromatic dish features tender mutton liver pieces cooked in a rich blend of traditional Indian spices, including cumin,...
https://www.cooksifu.com
Ingredient: Dark brown sugar
Indonesian Spicy Potato Chicken Livers
Indonesian Chicken Livers Potato Sambal (Sambal goreng hat dan kentang) is a flavorful and spicy dish. It combines tender chicken livers and cubed potatoes in a spicy and savory sauce....
Eastern Food : Grilled Eggplant with Meat Sauce / Moussaka
Moussaka (/muːˈsɑːkə/, UK also /ˌmuːsəˈkɑː/, US also /ˌmuːsɑːˈkɑː/) is an eggplant- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many...
Soto Kudus (chicken soup form Indonesia)
Soto Kudus is a soto that comes from Kudus. Soto Kudus, almost similar to Soto Lamongan, Soto Kudus contains shredded chicken and bean sprouts
Roti canai shashuka…arabian food
It seems like you’re describing a fusion dish that combines elements of Malaysian and Middle Eastern cuisines. Roti Canai is a popular Malaysian flatbread, while Shakshuka is a Middle Eastern...
Spicy fern stir fry
Spicy fern stir-fry is a popular dish in many Asian cuisines, particularly in Southeast Asia. It typically features young and tender fern shoots, often known as “fiddlehead ferns,” stir-fried with...
Stir-fried
Stir-frying is a popular cooking technique in many Asian cuisines and involves quickly cooking small pieces of food in a hot pan or wok with oil over high heat. The...
Slime Noodle
Slime noodles” is not a common or widely recognized term in culinary or food terminology as of my last knowledge update in September 2021. It’s possible that the term has...