Ingredients
- Bunch of ferns, cut and wash clean kale
- 4 red onions Dark brown sugar
- 3 cloves of garlic
- 1 candlenut, roasted Dark soy sauce
- tsp cooked shrimp paste Crackers and chips
- tsp ground black pepper
- Unlimited cayenne pepper teak leaves
- Salt, sugar, and shrimp seasoning Red onion
Directions
Spicy fern stir-fry is a popular dish in many Asian cuisines, particularly in Southeast Asia. It typically features young and tender fern shoots, often known as “fiddlehead ferns,” stir-fried with a spicy and flavorful sauce. Here’s a basic recipe for making spicy fern stir-fry:
Ingredients:
- 1 pound (450g) fiddlehead ferns, cleaned and trimmed
- 2 tablespoons vegetable oil
- 2-3 cloves garlic, minced
- 1-2 red or green chili peppers, sliced (adjust to your spice preference)
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar (adjust to taste)
- Salt and pepper to taste
- Optional garnishes: chopped cilantro, sliced scallions, or crushed peanuts
Instructions:
- Prepare the ferns: Start by cleaning and trimming the fiddlehead ferns. Remove any brown or tough parts and wash them thoroughly under cold running water. Drain and set aside.
- Heat the oil: Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add garlic and chili peppers: Add the minced garlic and sliced chili peppers to the hot oil. Stir-fry for about 30 seconds or until they become fragrant. Be cautious not to burn the garlic.
- Add ferns: Add the cleaned and trimmed fiddlehead ferns to the skillet. Stir-fry them for 3-4 minutes, or until they start to become tender. Stirring constantly helps them cook evenly.
- Prepare the sauce: In a small bowl, mix together the oyster sauce, soy sauce, sugar, salt, and pepper. Adjust the sugar and salt to your taste preference. You can also add a splash of water if you want a saucier dish.
- Combine and stir-fry: Pour the sauce mixture over the ferns in the skillet. Continue to stir-fry for another 2-3 minutes, or until the ferns are fully cooked and coated with the sauce. They should be tender but still slightly crisp.
- Garnish and serve: Remove the stir-fried ferns from heat. Garnish with chopped cilantro, sliced scallions, or crushed peanuts if desired. Transfer to a serving platter and serve hot.
Spicy fern stir-fry is often enjoyed as a side dish or served with steamed rice as a main course. The dish offers a delightful combination of the earthy flavor of the ferns and the spicy-savory sauce, making it a unique and delicious addition to your Asian cuisine repertoire.
Steps
1 Done | Puree the onion, garlic, candlenut, chili, and shrimp paste. Saute until fragrant |
2 Done | Enter the fern. Add sugar, salt and shrimp seasoning |
3 Done | Cook until done. Serve with a sprinkling of fried onions. |
