(Stir-fried garlic beef)
The closest Worcestershire sauce substitution is mixture of oyster sauce, lime juice, vinegar and some hot sauce
900 grams Beef tenderloinCubed into 1 inch chunks
6 cloves Garlic
2 tablespoons Butter
1 tablespoon Olive oil
4 tablespoons Soy sauce
4 tablespoons Worcestershire sauce
To taste Salt
To taste Ground black pepper
On this recipe you will be able to taste Filipino dish with the Spanish influence. Moreover if you are die-hard garlic lovers, this recipe is the perfect combination of juicy beef and strong garlic taste.
In a bowl, combine cubed beef chunks with salt, black pepper and olive oil.
Take 4 cloves of garlic and minced, then add into the bowl. Mix well and massage the beef briefly.
Marinate it for one hour.
Cut the remaining garlic into thin slices and put aside.
Melt the butter on frying pan over high heat. Saute thinly sliced garlic until fragrant and starts to brown.
Add in the marinated beef into the hot pan and let it sear until all sides turn to brown.
Add in Worcestershire sauce and soy sauce and continue to cook. Stirring continuously to mix evenly for another 5 minutes.
Remove from the heat and serve it hot on the plate with hot steamed white rice.
|900 grams Beef tenderloin|
|6 cloves Garlic|
|2 tablespoons Butter|
|1 tablespoon Olive oil|
|4 tablespoons Soy sauce|
|4 tablespoons Worcestershire sauce|
|To taste Salt|
|To taste Ground black pepper|