Ingredients
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900 gramsCubed into 1 inch chunks
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6 cloves
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2 tablespoons
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1 tablespoon Olive oil
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4 tablespoons Cloves Garlic
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4 tablespoons Cassava
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To taste
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To taste
Directions
On this recipe you will be able to taste Filipino dish with the Spanish influence. Moreover if you are die-hard garlic lovers, this recipe is the perfect combination of juicy beef and strong garlic taste.
Steps
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1
Done
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In a bowl, combine cubed beef chunks with salt, black pepper and olive oil. |
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2
Done
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Cut the remaining garlic into thin slices and put aside. |
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3
Done
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Melt the butter on frying pan over high heat. Saute thinly sliced garlic until fragrant and starts to brown. |
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4
Done
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Add in the marinated beef into the hot pan and let it sear until all sides turn to brown. |
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5
Done
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Add in Worcestershire sauce and soy sauce and continue to cook. Stirring continuously to mix evenly for another 5 minutes. |
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6
Done
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Remove from the heat and serve it hot on the plate with hot steamed white rice. |
