0 0
Beef Salpicao

Beef Salpicao

(Stir-fried garlic beef)

Features:
  • Spicy
Cuisine:

The closest Worcestershire sauce substitution is mixture of oyster sauce, lime juice, vinegar and some hot sauce

Ingredients

Directions

Share

On this recipe you will be able to taste Filipino dish with the Spanish influence. Moreover if you are die-hard garlic lovers, this recipe is the perfect combination of juicy beef and strong garlic taste.

(Visited 463 times, 1 visits today)
Step 1
Mark as Complete

In a bowl, combine cubed beef chunks with salt, black pepper and olive oil.
Take 4 cloves of garlic and minced, then add into the bowl. Mix well and massage the beef briefly.
Marinate it for one hour.

Step 2
Mark as Complete

Cut the remaining garlic into thin slices and put aside.

Step 3
Mark as Complete

Melt the butter on frying pan over high heat. Saute thinly sliced garlic until fragrant and starts to brown.

Step 4
Mark as Complete

Add in the marinated beef into the hot pan and let it sear until all sides turn to brown.

Step 5
Mark as Complete

Add in Worcestershire sauce and soy sauce and continue to cook. Stirring continuously to mix evenly for another 5 minutes.

Step 6
Mark as Complete

Remove from the heat and serve it hot on the plate with hot steamed white rice.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Chinese Scallion Pancake
next
Salted Fish Fried Rice
  • 463 Views
  • 1 hour and 30 minutes
  • Serves 4
  • Easy
  • 121 C (250 F)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
900 grams Beef tenderloin Cubed into 1 inch chunks
6 cloves Garlic
2 tablespoons Butter
1 tablespoon Olive oil
4 tablespoons Soy sauce
4 tablespoons Worcestershire sauce
To taste Salt
To taste Ground black pepper

Nutritional information

369
Calories
2.6 g
Total Carbohydrate
27.6 g
Total Fat
25.6 g
Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

previous
Chinese Scallion Pancake
next
Salted Fish Fried Rice

Add Your Comment