Ingredients
- 2 lbs Lamb ribs
- 4 Cloves Garlicminced
- 1 tablespoon Gingergrated
- 2 tablespoons Kecap manisIndonesian sweet soy sauce
- 1 tablespoon Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Ground coriander
- 1 teaspoon Ground cumin
- 1 teaspoon Turmeric powder
- 1 teaspoon Chili powder
- 2 tablespoons Vegetable oil
- to taste Salt And Pepper
Directions
Indonesian Style Grilled Lamb Ribs: A Delicious and Easy Recipe for 3 Pax
If you’re looking for a delicious and easy recipe for grilled lamb ribs, this Indonesian-inspired recipe is the perfect choice. Experience a burst of authentic Indonesian flavors with our Grilled Lamb Ribs recipe. Marinated in a compelling blend of garlic, ginger, sweet soy sauce, and aromatic spices, these succulent ribs are a symphony of taste that will transport your taste buds to the vibrant streets of Indonesia. The marriage of kecap manis (sweet soy sauce), cumin, coriander, and a touch of chili powder creates a mouthwatering melody that perfectly complements the rich lamb.
The marinade is packed with flavor, and the ribs are perfectly grilled. This recipe is perfect for a weeknight meal or a special occasion.
Tips:
- For extra tender ribs, marinate them overnight in the refrigerator.
- If you’re grilling the ribs over charcoal, brush them with oil every few minutes to prevent them from sticking.
- Serve the ribs with your favorite sides, such as rice, grilled vegetables, or a salad.
Each serving delivers a satisfying nutritional punch: 450 calories, 28g of protein, and 32g of savory fats. This dish is a showstopper, guaranteed to impress your guests and make any meal memorable. Elevate your grilling game with our Indonesian-style grilled Lamb Ribs, a culinary journey that transforms an ordinary day into an extraordinary dining experience. Enjoy!
Steps
1 Done | In a bowl, mix together minced garlic, grated ginger, sweet soy sauce, soy sauce, honey, ground coriander, ground cumin, turmeric powder, chili powder, salt, and pepper to create the marinade. |
2 Done | Place the lamb ribs in a large dish and rub them with the marinade, ensuring each rib is coated evenly. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 2 hours. |
3 Done | Preheat the grill to 175°C (350°F). |
4 Done | Remove the marinated lamb ribs from the refrigerator and let them come to room temperature. |
5 Done | Brush the ribs with vegetable oil and place them on the preheated grill. Cook for about 30-40 minutes, turning occasionally, until the ribs are charred and cooked to your desired level of doneness. |
6 Done | Serve the Indonesian-style grilled lamb ribs hot, garnished with fresh herbs and accompanied by steamed rice or your favorite side dishes. |
