Grilled Lamb Ribs

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Adjust Servings:
2 lbs Lamb ribs
4 Cloves Garlic minced
1 tablespoon Ginger grated
2 tablespoons Kecap manis Indonesian sweet soy sauce
1 tablespoon Soy sauce
1 tablespoon Honey
1 teaspoon Ground coriander
1 teaspoon Ground cumin
1 teaspoon Turmeric powder
1 teaspoon Chili powder
2 tablespoons Vegetable oil
to taste Salt And Pepper

Nutritional information

32 g
Total fat
28 g
12 g
Total carbohydrates

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Grilled Lamb Ribs

  • 2 hours and 30 minutes
  • Serves 3
  • Medium




Indonesian Style Grilled Lamb Ribs: A Delicious and Easy Recipe for 3 Pax

If you’re looking for a delicious and easy recipe for grilled lamb ribs, this Indonesian-inspired recipe is the perfect choice. Experience a burst of authentic Indonesian flavors with our Grilled Lamb Ribs recipe. Marinated in a compelling blend of garlic, ginger, sweet soy sauce, and aromatic spices, these succulent ribs are a symphony of taste that will transport your taste buds to the vibrant streets of Indonesia. The marriage of kecap manis (sweet soy sauce), cumin, coriander, and a touch of chili powder creates a mouthwatering melody that perfectly complements the rich lamb.

The marinade is packed with flavor, and the ribs are perfectly grilled. This recipe is perfect for a weeknight meal or a special occasion.


  • For extra tender ribs, marinate them overnight in the refrigerator.
  • If you’re grilling the ribs over charcoal, brush them with oil every few minutes to prevent them from sticking.
  • Serve the ribs with your favorite sides, such as rice, grilled vegetables, or a salad.

Each serving delivers a satisfying nutritional punch: 450 calories, 28g of protein, and 32g of savory fats. This dish is a showstopper, guaranteed to impress your guests and make any meal memorable. Elevate your grilling game with our Indonesian-style grilled Lamb Ribs, a culinary journey that transforms an ordinary day into an extraordinary dining experience. Enjoy!



In a bowl, mix together minced garlic, grated ginger, sweet soy sauce, soy sauce, honey, ground coriander, ground cumin, turmeric powder, chili powder, salt, and pepper to create the marinade.


Place the lamb ribs in a large dish and rub them with the marinade, ensuring each rib is coated evenly. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 2 hours.


Preheat the grill to 175°C (350°F).


Remove the marinated lamb ribs from the refrigerator and let them come to room temperature.


Brush the ribs with vegetable oil and place them on the preheated grill. Cook for about 30-40 minutes, turning occasionally, until the ribs are charred and cooked to your desired level of doneness.


Serve the Indonesian-style grilled lamb ribs hot, garnished with fresh herbs and accompanied by steamed rice or your favorite side dishes.


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