Ingredients
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2 soft-shell crabsMedium size, cleaned and patted dry
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1/2 cup All purpose flour
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1/2 teaspoon Salt
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1/4 teaspoon Black pepper
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1 Eggbeaten
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1/2 cup Vegetable oil
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3 Salted egg yolksmashed
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1 tablespoon Unsalted butter
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1 tablespoon GarlicChopped
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1 tablespoon Red onion
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1 tablespoon Scallions
Directions
Crispy Salted Egg Fried Soft-Shell Crab: A Culinary Delight
Indulge in the irresistible flavors of crispy salted egg fried soft-shell crab, a dish that tantalizes your taste buds with its perfect balance of savory, salty, and umami notes. This easy-to-follow recipe yields a restaurant-quality dish in under 30 minutes, perfect for a quick and satisfying meal.
Dive into the rich aroma of salted egg yolks, delicately coating the succulent soft-shell crabs, which are then deep-fried to a golden crisp. The velvety garlic, red onion, and scallion sauce adds a burst of freshness and complexity, elevating the dish to a whole new level of culinary excellence.
Serve this delectable dish alongside steamed rice or noodles for a complete and satisfying meal. Whether you’re a seasoned chef or a novice cook, this recipe is sure to impress with its simplicity and exquisite flavors. So, gather your ingredients, grab your wok, and embark on a culinary journey to savor the unforgettable taste of salted egg fried soft-shell crab.
Steps
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1
Done
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In a shallow bowl, combine the flour, salt, and pepper. |
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2
Done
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Dredge the soft-shell crabs in the flour mixture, shaking off any excess. |
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3
Done
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Dip the dredged crabs in the beaten egg, then coat them evenly with the mashed salted egg yolks. |
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4
Done
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Heat the oil in a large skillet or wok over medium-high heat. |
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5
Done
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Carefully add the coated crabs to the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through. |
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6
Done
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Remove the crabs from the oil and drain on a paper towel-lined plate. |
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7
Done
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In the same skillet, melt the butter over medium heat. |
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8
Done
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Add the garlic, red onion, and scallions to the skillet and sauté for 1-2 minutes, or until fragrant. |
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9
Done
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Add the cooked crabs back to the skillet and toss to coat with the aromatic mixture. |
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10
Done
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Serve immediately with your favorite steamed rice or noodles. |
