Ingredients
- 2 soft-shell crabsMedium size, cleaned and patted dry
- 1/2 cup All purpose flour
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 Eggbeaten
- 1/2 cup Vegetable oil
- 3 Salted egg yolksmashed
- 1 tablespoon Unsalted butter
- 1 tablespoon GarlicChopped
- 1 tablespoon Red onion
- 1 tablespoon Scallions
Directions
Crispy Salted Egg Fried Soft-Shell Crab: A Culinary Delight
Indulge in the irresistible flavors of crispy salted egg fried soft-shell crab, a dish that tantalizes your taste buds with its perfect balance of savory, salty, and umami notes. This easy-to-follow recipe yields a restaurant-quality dish in under 30 minutes, perfect for a quick and satisfying meal.
Dive into the rich aroma of salted egg yolks, delicately coating the succulent soft-shell crabs, which are then deep-fried to a golden crisp. The velvety garlic, red onion, and scallion sauce adds a burst of freshness and complexity, elevating the dish to a whole new level of culinary excellence.
Serve this delectable dish alongside steamed rice or noodles for a complete and satisfying meal. Whether you’re a seasoned chef or a novice cook, this recipe is sure to impress with its simplicity and exquisite flavors. So, gather your ingredients, grab your wok, and embark on a culinary journey to savor the unforgettable taste of salted egg fried soft-shell crab.
Steps
1 Done | In a shallow bowl, combine the flour, salt, and pepper. |
2 Done | Dredge the soft-shell crabs in the flour mixture, shaking off any excess. |
3 Done | Dip the dredged crabs in the beaten egg, then coat them evenly with the mashed salted egg yolks. |
4 Done | Heat the oil in a large skillet or wok over medium-high heat. |
5 Done | Carefully add the coated crabs to the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through. |
6 Done | Remove the crabs from the oil and drain on a paper towel-lined plate. |
7 Done | In the same skillet, melt the butter over medium heat. |
8 Done | Add the garlic, red onion, and scallions to the skillet and sauté for 1-2 minutes, or until fragrant. |
9 Done | Add the cooked crabs back to the skillet and toss to coat with the aromatic mixture. |
10 Done | Serve immediately with your favorite steamed rice or noodles. |
