Ingredient: Salt
Hamburger
A hamburger (or burger for short) is a food consisting of fillings —usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.
Lahmacun
Lahmacun is a thin round dough with minced meat, chopped vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then grilled.
Menmen
Menemen is a popular traditional Turkish dish which includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil.
Simit
Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle...
Hummus
In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread. In the West, it is now produced industrially, and is often served as a snack or...
Pide
İçli Pide (Turkish: İçli Pide) is a savory dish of middle eastern origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often...
Baklava roll
The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian, Turkish, and Arab cuisines, and other countries of the Levant and...
Borek
burek is a filled Anatolian, Balkanian, Middle Eastern and Central Asian pastry made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese,...
Sarma
Sarma, commonly marketed as stuffed cabbage leaves, is a stuffed dish in Southeastern European and Middle Eastern cuisine that comprises fermented leaves—such