• Home
  • Seafood
  • Deep Fried Breaded Scallops – Japanese Style
0 0
Deep Fried Breaded Scallops – Japanese Style

Deep Fried Breaded Scallops – Japanese Style

Hotate Fry


It's best to use untreated scallops, the one that have not been treated with any preservative




Deep fried breaded scallops or also known as Hotate Fry is another tasty Japanese appetizer. This recipe is similar to deep fried breaded shrimp (Ebi Fry), you can check the recipe here. For the best result, make sure to use the reliable deep fryer. Where to find? Worry not, find the good quality deep fryer at your convenience here.

(Visited 530 times, 1 visits today)
Step 1
Mark as Complete

Clean the scallops by rinse them under cold water and pat them dry with paper towel.

Step 2
Mark as Complete

Prepare 3 bowls.
First bowl, combine all purpose flour, ground black pepper and salt. Whisk them to mix well.
Second bowl, beat the eggs with the milk. And transfer the panko (Japanese bread crumbs) in the third bowl.

Step 3
Mark as Complete

Heat the vegetable oil in a large skillet on medium-high heat until it just begins to shimmer.

Step 4
Mark as Complete

Dust each of the scallop with the flour mixture, shake off the excess. Then coat with the egg mixture. Lastly, roll them in the panko.
Repeat the steps with the remaining scallops.

Step 5
Mark as Complete

Gently toss coated scallops into the heated oil. Let it cook for about 2 minutes or until golden brown.
Turn the scallops and cook the other side for another 2 minutes or until cooked through.
Reduce the heat if the bread crumbs browning too quickly.

Step 6
Mark as Complete

Remove from the heat and transfer them to paper towels to absorb the excess oil.
Serve them with your preferred sauces.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Sweet and Sour Pork Ribs
Breaded Chicken Cutlets – The Best Recipe
  • 30 minutes
  • Serves 4
  • Easy
  • 176 C (350 F)

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
8 pieces Scallops Large size
1 cup All purpose flour
3 tablespoons Fresh milk
2 cups Panko Japanese bread crumbs
2 Eggs
1/4 teaspoon Salt
1/4 teaspoon Ground black pepper
3 cups Vegetable oil

Nutritional information

34 g
Total carbohydrate
27 g
Total fat
9 g

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sweet and Sour Pork Ribs
Breaded Chicken Cutlets – The Best Recipe

Add Your Comment