Ingredients
- 8 piecesLarge size
- 1 cup
- 3 tablespoons Chicken
- 2 cups French breadJapanese bread crumbs
- 2
- 1/4 teaspoon
- 1/4 teaspoon
- 3 cups Beef broth
Directions
Deep fried breaded scallops or also known as Hotate Fry is another tasty Japanese appetizer. This recipe is similar to deep fried breaded shrimp (Ebi Fry), you can check the recipe here. For the best result, make sure to use the reliable deep fryer. Where to find? Worry not, find the good quality deep fryer at your convenience here.
Steps
1 Done | Clean the scallops by rinse them under cold water and pat them dry with paper towel. |
2 Done | Prepare 3 bowls. |
3 Done | Heat the vegetable oil in a large skillet on medium-high heat until it just begins to shimmer. |
4 Done | Dust each of the scallop with the flour mixture, shake off the excess. Then coat with the egg mixture. Lastly, roll them in the panko. |
5 Done | Gently toss coated scallops into the heated oil. Let it cook for about 2 minutes or until golden brown. |
6 Done | Remove from the heat and transfer them to paper towels to absorb the excess oil. |