Ingredients

Adjust Servings:

	2 1/4 cups
	2 tablespoons
	3 tablespoons Unsweetened
	1/2 cup
	1/2 teaspoon
	3 1 whole egg, 2 yolks
	2 tablespoons Unsalted
	1 teaspoon Whole milk

Nutritional information

918

Calories

30 g

Total fat

6.6 mg

Cholesterol

150 g

Total carbohydrates

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Chocolate Pudding

Name: Chocolate Pudding
Total time: 25 min
Yield: 6
Ingredients: : 2 1/4 cups; : 2 tablespoons; : 3 tablespoons; : 1/2 cup; : 1/2 teaspoon; : 3; : 2 tablespoons; Whole milk: 1 teaspoon

Homemade style

For the good yield, use good quality of cocoa powder and milk only.

25 minutes
Serves 6
Easy

Ingredients

2 1/4 cups
2 tablespoons
3 tablespoons
Unsweetened
1/2 cup
1/2 teaspoon
3
1 whole egg, 2 yolks
2 tablespoons
Unsalted
1 teaspoon Whole milk

Directions

Who can resist chocolate dessert? Almost all of us love to spoon in sweet chocolate pudding to our mouth, this recipe offer interesting way to enjoy chocolate in smoother texture.

Steps

1 Done	In a saucepan, combine 2 cups of milk with 1/4 cup of sugar and salt, boil it and stir together over medium heat.
2 Done	In a bowl, whisk cornstarch and unsweetened cocoa powder with the remaining sugar until it blended. Then add the remaining milk and whisk until smooth. Whisk this mixture into hot milk in saucepan and boil over medium heat. Whisk constantly and simmer until the pudding is thick enough, about 3 minutes.
3 Done	In another bowl, whisk 1 whole egg with 2 yolks. Gradually whisk a cup or hot cocoa pudding into the eggs until incorporated, then scrape back into the saucepan. Cook over medium heat and whisk constantly about 3 minutes.
4 Done	Remove from the heat and add in butter and vanilla, whisk until the butter melted and incorporated.
5 Done	Transfer the pudding into small cup and serve it warm with mint leaf and chocolate chips if desired. Or let it cool before chill the pudding in refrigerator until serving.