Quail Egg Sambal

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Ingredients

Adjust Servings:
20 Quail eggs hard-boiled and peeled
1 Potato diced
150 grams Firm tofu cubed
4 Shallots finely chopped
3 Cloves Garlic minced
4 Red chilies finely sliced
2 Tomatoes diced
2 tablespoons Tamarind paste
2 tablespoons Sweet soy sauce
1 teaspoon Shrimp paste
1 teaspoon Palm sugar
to taste Salt
for frying Vegetable oil

Nutritional information

350
Calories
22 g
Total fat
18 g
Protein
28 g
Total carbohydrates

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Quail Egg Sambal

with tofu and potato

Features:
  • Spicy
Cuisine:
  • 1 hour
  • Serves 2
  • Medium

Ingredients

Directions

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Experience Culinary Fusion with Indonesian Quail Egg Sambal Potato Tofu – A Symphony of Taste for Two!

Elevate your dining experience with our Indonesian Quail Egg Sambal featuring the delightful trio of quail eggs, crispy potatoes, and golden tofu cubes, all enveloped in a rich sambal. Tailored for two, this recipe seamlessly blends tradition and innovation. With a preparation time of 25 minutes and a total cooking time of 1 hour, this dish promises a fusion of textures and flavors. The sambal, enriched with tamarind paste, sweet soy sauce, and roasted shrimp paste, creates a harmonious balance of sweet, tangy, and spicy notes. The nutrition facts reveal a protein-packed and nutritious dish, making it a wholesome choice. Serve this aromatic creation with steamed rice and embark on a flavor-packed adventure that captivates the senses, bringing the essence of Indonesian culinary artistry to your table.

Steps

1
Done

Boil quail eggs until hard-boiled, peel, and set aside. Dice the potato and cube firm tofu. Fry the tofu until golden brown and set aside. In the same pan, fry the diced potatoes until golden brown. Drain excess oil and set aside.

2
Done

In a pan, heat cooking oil over medium heat. Sauté chopped shallots and minced garlic until fragrant. Add sliced red chilies and continue to sauté until they soften.

3
Done

Mix tamarind paste with water to make a paste. Add it to the pan along with sweet soy sauce, roasted shrimp paste, palm sugar, and salt. Stir well until combined.

4
Done

Gently add the peeled quail eggs, fried tofu, and fried potatoes to the sambal mixture, ensuring they are evenly coated. Allow them to simmer in the sauce for about 25 minutes, allowing the flavors to meld.

5
Done

Add diced tomatoes to the pan and stir gently. Cook for an additional 5 minutes until the tomatoes are softened but still retain their shape.

6
Done

Plate the quail egg, potato, and tofu sambal, garnish with fresh herbs, and serve hot with steamed rice.

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