Ingredients
- 20 Quail eggshard-boiled and peeled
- 1 Potatodiced
- 150 grams Firm tofucubed
- 4 Shallotsfinely chopped
- 3 Cloves Garlicminced
- 4 Red chiliesfinely sliced
- 2 Tomatoesdiced
- 2 tablespoons Tamarind paste
- 2 tablespoons Sweet soy sauce
- 1 teaspoon Shrimp paste
- 1 teaspoon Palm sugar
- to taste Salt
- for frying Vegetable oil
Directions
Experience Culinary Fusion with Indonesian Quail Egg Sambal Potato Tofu – A Symphony of Taste for Two!
Elevate your dining experience with our Indonesian Quail Egg Sambal featuring the delightful trio of quail eggs, crispy potatoes, and golden tofu cubes, all enveloped in a rich sambal. Tailored for two, this recipe seamlessly blends tradition and innovation. With a preparation time of 25 minutes and a total cooking time of 1 hour, this dish promises a fusion of textures and flavors. The sambal, enriched with tamarind paste, sweet soy sauce, and roasted shrimp paste, creates a harmonious balance of sweet, tangy, and spicy notes. The nutrition facts reveal a protein-packed and nutritious dish, making it a wholesome choice. Serve this aromatic creation with steamed rice and embark on a flavor-packed adventure that captivates the senses, bringing the essence of Indonesian culinary artistry to your table.
Steps
1 Done | Boil quail eggs until hard-boiled, peel, and set aside. Dice the potato and cube firm tofu. Fry the tofu until golden brown and set aside. In the same pan, fry the diced potatoes until golden brown. Drain excess oil and set aside. |
2 Done | In a pan, heat cooking oil over medium heat. Sauté chopped shallots and minced garlic until fragrant. Add sliced red chilies and continue to sauté until they soften. |
3 Done | Mix tamarind paste with water to make a paste. Add it to the pan along with sweet soy sauce, roasted shrimp paste, palm sugar, and salt. Stir well until combined. |
4 Done | Gently add the peeled quail eggs, fried tofu, and fried potatoes to the sambal mixture, ensuring they are evenly coated. Allow them to simmer in the sauce for about 25 minutes, allowing the flavors to meld. |
5 Done | Add diced tomatoes to the pan and stir gently. Cook for an additional 5 minutes until the tomatoes are softened but still retain their shape. |
6 Done | Plate the quail egg, potato, and tofu sambal, garnish with fresh herbs, and serve hot with steamed rice. |