min

Chocolate Avocado Banana Pudding

Name: Chocolate Avocado Banana Pudding
Total time: 30 min
Yield: 1 Servings
Ingredients: Ripe avocado: 100 grams; Ripe banana: 50 grams; Dark maple syrup: 1 tablespoon; Unsweetened cocoa powder: 2 tablespoons; Ground cinnamon: To taste

Features:

Cuisine:

American

Substitute the maple syrup with your favorite honey and adjust to your taste

Ingredients

100 grams Ripe avocado
50 grams Ripe banana
1 tablespoon Dark maple syrup
2 tablespoons Unsweetened cocoa powder
To taste Ground cinnamon
Optional

Directions

Smooth and luscious pudding will hardly to resist, not only for kids but adults do so. Avocado and banana are well known for their health benefit. Turn them into rich and creamy chilled dessert is the best way to enjoy a sweet treat in healthy way!

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Step 1

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Peel the avocado and banana. Then add to a food processor or blender together with maple syrup and cocoa powder. And add ground cinnamon also if desired.
Blend them until completely smooth and creamy.

Step 2

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Spoon the mixture into serving bowls, serving cups or containers.

Step 3

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Refrigerate them for 30 minutes to 1 hour or until completely chilled.
To serve, top the pudding with banana slices if desired.