Chocolate Avocado Banana Pudding
Features:
Cuisine:
Substitute the maple syrup with your favorite honey and adjust to your taste
Ingredients
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100 grams Ripe avocado
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50 grams Ripe banana
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1 tablespoon Dark maple syrup
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2 tablespoons Unsweetened cocoa powder
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To taste Ground cinnamonOptional
Directions
Smooth and luscious pudding will hardly to resist, not only for kids but adults do so. Avocado and banana are well known for their health benefit. Turn them into rich and creamy chilled dessert is the best way to enjoy a sweet treat in healthy way!
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Step 1
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Peel the avocado and banana. Then add to a food processor or blender together with maple syrup and cocoa powder. And add ground cinnamon also if desired.
Blend them until completely smooth and creamy.
Step 2
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Spoon the mixture into serving bowls, serving cups or containers.
Step 3
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Refrigerate them for 30 minutes to 1 hour or until completely chilled.
To serve, top the pudding with banana slices if desired.
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Ingredients
Adjust Servings:
| 100 grams Ripe avocado | |
| 50 grams Ripe banana | |
| 1 tablespoon Dark maple syrup | |
| 2 tablespoons Unsweetened cocoa powder | |
| To taste Ground cinnamon |
Nutritional information
249
Calories
35.3 g
Total Carbohydrate
14.2 g
Total Fat
3.1 g
Protein
