Ingredients
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1 poundaround 450 grams, cleaned and trimmed
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1 cup
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2 Cloves Of Garlicbeaten
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1 teaspoon
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1 teaspoon
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1 teaspoon
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1 teaspoon Cheddar cheese
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1 teaspoon Walnuts
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1/2 teaspoon Pasta sauce
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1/2 teaspoon Gruyere cheese
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1/2 teaspoon garlic crushed
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For frying Beef broth
Directions
Turkish Style Deep Fried Chicken Livers is a savory and delicious dish. This dish is often served as an appetizer or snack in Turkish cuisine, and is commonly accompanied by a dipping sauce made from yogurt, garlic, and lemon juice.
Steps
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1
Done
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Rinse the chicken livers and pat dry with paper towels. Cut the livers into bite-sized pieces and set them aside. |
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2
Done
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In a large bowl, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, cumin, oregano, and thyme. Mix well. |
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3
Done
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In a separate bowl, beat the eggs. |
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4
Done
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Heat the vegetable oil in a deep fryer or a large, heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C). |
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5
Done
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Dip the chicken livers in the beaten eggs, then coat them in the seasoned flour mixture. |
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6
Done
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Shake off any excess flour and carefully place the chicken livers in the hot oil. |
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7
Done
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Fry the chicken livers for about 4-5 minutes, or until golden brown and cooked through. |
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8
Done
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Use a slotted spoon or a spider skimmer to remove the chicken livers from the oil and place them on a paper towel-lined plate to drain any excess oil. |
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9
Done
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Serve hot with your favorite dipping sauce or as a side dish to a Turkish meal. |
