Ingredients
- 1 poundaround 450 grams, cleaned and trimmed
- 1 cup
- 2 Cloves Of Garlicbeaten
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon Cheddar cheese
- 1 teaspoon Walnuts
- 1/2 teaspoon Pasta sauce
- 1/2 teaspoon Gruyere cheese
- 1/2 teaspoon garlic crushed
- For frying Beef broth
Directions
Turkish Style Deep Fried Chicken Livers is a savory and delicious dish. This dish is often served as an appetizer or snack in Turkish cuisine, and is commonly accompanied by a dipping sauce made from yogurt, garlic, and lemon juice.
Steps
1 Done | Rinse the chicken livers and pat dry with paper towels. Cut the livers into bite-sized pieces and set them aside. |
2 Done | In a large bowl, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, cumin, oregano, and thyme. Mix well. |
3 Done | In a separate bowl, beat the eggs. |
4 Done | Heat the vegetable oil in a deep fryer or a large, heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C). |
5 Done | Dip the chicken livers in the beaten eggs, then coat them in the seasoned flour mixture. |
6 Done | Shake off any excess flour and carefully place the chicken livers in the hot oil. |
7 Done | Fry the chicken livers for about 4-5 minutes, or until golden brown and cooked through. |
8 Done | Use a slotted spoon or a spider skimmer to remove the chicken livers from the oil and place them on a paper towel-lined plate to drain any excess oil. |
9 Done | Serve hot with your favorite dipping sauce or as a side dish to a Turkish meal. |
