Ingredients
- 2 lbsaround 1 kg
- 4 clovesminced
- 1/4 cup
- 1/4 cup
- 1/4 cup Olive oil
- 2 tablespoons Cooked short grain rice
- 1 tablespoon
- 1 teaspoon Cooking wine
- 1 teaspoon Chinese black vinegar
- 1/2 teaspoon
- 1/2 cupchopped
- 1/4 cupchopped
Directions
Authentic Carne Asada is a delicious and flavorful Mexican dish made with marinated flank steak that is grilled to perfection. Served with warm tortillas, guacamole, and other toppings. This dish is perfect for any occasion and will transport your taste buds straight to Mexico.
Steps
1 Done | In a large bowl, whisk together the garlic, lime juice, orange juice, olive oil, white vinegar, salt, cumin, chili powder, and black pepper. |
2 Done | Add the flank steak to the bowl, making sure to coat it evenly with the marinade. Cover the bowl with plastic wrap and let the steak marinate in the refrigerator for at least 2 hours, or overnight. |
3 Done | Preheat your grill to high heat. |
4 Done | Remove the steak from the marinade and pat it dry with paper towels. Discard the marinade. |
5 Done | Grill the steak for 5-7 minutes on each side, or until it reaches your desired level of doneness. |
6 Done | Remove the steak from the grill and let it rest for 5 minutes. |
7 Done | Slice the steak against the grain into thin strips and sprinkle with chopped cilantro and white onion. |
8 Done | Serve the carne asada with tortillas, guacamole, salsa, and other toppings of your choice. |
