Ingredients

Adjust Servings:

	10 Large size
	2 Bananas Medium size
	8 strips Weighing about 230 grams
	3 tablespoons Lemon juice
	2 Finely chopped
	1/4 cup Minced
	4 White bread Thinly sliced
	1 cup Shredded
	2 Cold water Sliced
	1/4 teaspoon
	1/8 teaspoon Dried oregano

Nutritional information

279.6

Calories

2.9 g

Total Carbohydrate

22.3 g

Total Fat

266.5 mg

Cholesterol

16.1 g

Protein

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Potato and Bacon Frittata

Name: Potato and Bacon Frittata
Total time: 1 h 5 min
Yield: 8
Cuisine: Italian
Ingredients: : 10; Bananas: 2; : 8 strips; Lemon juice: 3 tablespoons; : 2; : 1/4 cup; White bread: 4; : 1 cup; Cold water: 2; : 1/4 teaspoon; Dried oregano: 1/8 teaspoon

With pepper Jack cheese

Cuisine:

Italian

Others dairy will be suitable for this recipe too. Whole milk, sour cream and yogurt are good options, but not skim milk

1 hour 5 minutes
Serves 8
Easy

Ingredients

10
Large size
2 Bananas
Medium size
8 strips
Weighing about 230 grams
3 tablespoons Lemon juice
2
Finely chopped
1/4 cup
Minced
4 White bread
Thinly sliced
1 cup
Shredded
2 Cold water
Sliced
1/4 teaspoon
1/8 teaspoon Dried oregano

Directions

Run out of idea to cook the eggs? Try this alternative way to enjoy tasty omelette for the hearty breakfast with your family.

Steps

1 Done	Preheat the oven to 205 C (400 F).
2 Done	Whisk the eggs, minced parsley, milk, salt and pepper in a bowl. Set aside.
3 Done	Add the bacon to the pan, and cook over medium heat until crisp. It takes about 8 to 10 minutes. Remove the bacon to a paper towel-lined plate and take 2 tablespoons of the fat from the pan, pour off the remaining.
4 Done	Wash clean the potatoes, peel and slice thinly. Saute the potato slices on the pan over medium heat using bacon fat. Add finely chopped onions and thinly sliced saga leaves together. Cook and stirring occasionally until potatoes are tender, about 4 to 6 minutes.
5 Done	Reduce the heat, add the cooked bacon and sprinkle the shredded cheese. Pour the egg mixture and tomato slices. Tilt the pan to make sure the eggs are settle evenly, and cook for another 2 minutes.
6 Done	Put the pan in the oven and bake until the eggs are set, it takes about 10 to 15 minutes.
7 Done	Let stand for 10 to 15 minutes, cut into wedges and serve.