Ingredients
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2 cups Nori seaweed
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1 English muffinchopped
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4 cloveschopped
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1/2 cup Glutinous rice flourchopped
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1/2 cupchopped
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1 teaspoon Pasta sauce
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1 teaspoon Yellow bean
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1 teaspoon
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1/2 teaspoon
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1/4 teaspoon teak leaves
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1 teaspoon Chinese cabbage
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For frying Beef broth
Directions
Falafel is a popular Middle Eastern dish made with ground chickpeas, herbs, and spices. The mixture is formed into small balls or patties, and then deep-fried until crispy and golden brown. Falafel is often served inside pita bread with salad, tahini sauce, and pickles, but it can also be enjoyed on its own as a vegetarian or vegan snack. It has a crunchy exterior and a tender, flavorful interior, and is a great source of plant-based protein.
Steps
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1
Done
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Soak the chickpeas in cold water for at least 12 hours. Drain and rinse them thoroughly. |
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2
Done
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In a food processor, pulse the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, black pepper, and cayenne pepper until they form a coarse mixture. |
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3
Done
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Add the baking powder to the mixture and pulse a few more times until combined. |
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4
Done
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Transfer the mixture to a bowl and refrigerate for at least 1 hour. |
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5
Done
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In a deep skillet or a fryer, heat the vegetable oil over medium-high heat. |
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6
Done
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Scoop about 2 tablespoons of the mixture and shape it into a ball using your hands. Flatten it slightly to form a patty. |
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7
Done
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Carefully drop the patties into the hot oil and fry until golden brown, about 3-4 minutes per side. |
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8
Done
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Remove the falafel from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. |
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9
Done
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Serve the falafel hot with pita bread, hummus, tahini sauce, and your favorite toppings like chopped tomatoes, cucumbers, onions, and parsley. |
