Ingredients
- 6 Bananas
- 1 tablespoon Butter
- 600 grams Palm sugar
- 500 ml Water
- 200 grams Granulated sugarOptional
- 2 Pandan leavesOptional
Directions
It’s been ages that banana is favorite snack on tea time in Indonesia. Fried banana, steamed banana and grilled banana, goes well with a cup of hot tea or hot coffee. With this traditional recipe, you will be able to cook a simple yet sweet dessert.
Steps
1 Done | PALM SUGAR SYRUPSmash the palm sugar and transfer to a medium sized pot. Add in water and pandan leaves to enhance the fragrance. |
2 Done | Have a taste, and you can add in the granulated sugar to adjust the sweetness you desire. |
3 Done | Remove pot from the heat once it's boiled and thickened like honey. Use a strainer to sieve the sugar syrup into a bowl, and let it sit. |
4 Done | GRILL THE BANANAPreheat the grill over medium-low heat. |
5 Done | Peel each banana and lightly coat evenly with butter. |
6 Done | Place the coated bananas on grill grate and cook about 3 minutes, keep roll each banana to get nice and even grilled brownish color. |
7 Done | Remove bananas from grill and serve on the plate, top with palm sugar syrup. |