Ingredients
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6 Bananas
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1 tablespoon Butter
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600 grams Palm sugar
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500 ml Water
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200 grams Granulated sugarOptional
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2 Pandan leavesOptional
Directions
It’s been ages that banana is favorite snack on tea time in Indonesia. Fried banana, steamed banana and grilled banana, goes well with a cup of hot tea or hot coffee. With this traditional recipe, you will be able to cook a simple yet sweet dessert.
Steps
1
Done
|
PALM SUGAR SYRUPSmash the palm sugar and transfer to a medium sized pot. Add in water and pandan leaves to enhance the fragrance. |
2
Done
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Have a taste, and you can add in the granulated sugar to adjust the sweetness you desire. |
3
Done
|
Remove pot from the heat once it's boiled and thickened like honey. Use a strainer to sieve the sugar syrup into a bowl, and let it sit. |
4
Done
|
GRILL THE BANANAPreheat the grill over medium-low heat. |
5
Done
|
Peel each banana and lightly coat evenly with butter. |
6
Done
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Place the coated bananas on grill grate and cook about 3 minutes, keep roll each banana to get nice and even grilled brownish color. |
7
Done
|
Remove bananas from grill and serve on the plate, top with palm sugar syrup. |