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Traditional Indonesian Style Flat Grilled Banana

Traditional Indonesian Style Flat Grilled Banana

With palm sugar syrup

Features:
  • Vegan
Cuisine:

To get the best result, pick medium soft ripened banana

Ingredients

Directions

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It’s been ages that banana is favorite snack on tea time in Indonesia. Fried banana, steamed banana and grilled banana, goes well with a cup of hot tea or hot coffee. With this traditional recipe, you will be able to cook a simple yet sweet dessert.

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Step 1
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PALM SUGAR SYRUP

Smash the palm sugar and transfer to a medium sized pot. Add in water and pandan leaves to enhance the fragrance.
Bring to boil over low heat and continuously stir until the palm sugar dissolved completely.

Step 2
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Have a taste, and you can add in the granulated sugar to adjust the sweetness you desire.
Continue stir until the granulated sugar dissolved completely.

Step 3
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Remove pot from the heat once it's boiled and thickened like honey. Use a strainer to sieve the sugar syrup into a bowl, and let it sit.

Step 4
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GRILL THE BANANA

Preheat the grill over medium-low heat.

Step 5
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Peel each banana and lightly coat evenly with butter.

Step 6
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Place the coated bananas on grill grate and cook about 3 minutes, keep roll each banana to get nice and even grilled brownish color.
Flat each banana while grilling by pressed gently using a spoon.

Step 7
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Remove bananas from grill and serve on the plate, top with palm sugar syrup.

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Easy Grilled Whole Squid (Calamari)
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  • 448 Views
  • 30 minutes
  • Serves 3
  • Easy
  • 110 C (230 F)

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Ingredients

Adjust Servings:
6 Bananas
1 tablespoon Butter
600 grams Palm sugar
500 ml Water
200 grams Granulated sugar Optional
2 Pandan leaves Optional

Nutritional information

225
Calories
48 gram
Total Carbohydrate
5.2 gram
Total Fat
1.4 gram
Protein

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previous
Easy Grilled Whole Squid (Calamari)
next
Chicken Gizzard Stir-Fry

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