Rosemary chicken with sauteed vegetables
Cuisine:
Ingredients
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Chicken thigh/breast fillet Chicken
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Corn flakes
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1 carrot, cut into matchsticks Carrot
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Salt
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Black pepper
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Pepper grains
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Fresh Rosemary
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Timi
Directions
Step 1
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How to cook:
Season the chicken with salt, ground pepper, rosemary and thyme
Step 2
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Heat the grill / Teflon with butter then grill the chicken until cooked
Step 3
Mark as Complete
Heat a frying pan with a little butter then saute the corn and carrots, add a little water and season and cook until done
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Ingredients
| Chicken thigh/breast fillet Chicken | |
| Corn flakes | |
| 1 carrot, cut into matchsticks Carrot | |
| Salt | |
| Black pepper | |
| Pepper grains | |
| Fresh Rosemary | |
| Timi |
