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Rosemary chicken with sauteed vegetables

Rosemary chicken with sauteed vegetables

Ingredients

Directions

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Step 1
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How to cook:

Season the chicken with salt, ground pepper, rosemary and thyme

Step 2
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Heat the grill / Teflon with butter then grill the chicken until cooked

Step 3
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Heat a frying pan with a little butter then saute the corn and carrots, add a little water and season and cook until done

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Ingredients

Chicken thigh/breast fillet Chicken
Corn flakes
1 carrot, cut into matchsticks Carrot
Salt
Black pepper
Pepper grains
Fresh Rosemary
Timi

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French toast

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