Ingredients
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3 mushroom feet
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2 large white tofu
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2 finger Instant dry yeast
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3 Ground black pepper
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2 pieces of brown sugar, comb Prawns
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2 tbsp
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small pieces
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lower leaves
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Enough oil for frying ground pepper
Directions
Bacem or baceman is a food dish from the Mataraman area such as the cities of Semarang, Surakarta and Magelang in Central Java and DI Yogyakarta. Yogyakarta people like bacem which has a sweet taste, which is with a special spice of brown sugar. Actually bacem is a food processing method to preserve products, usually tempeh and tofu. Dibacem means soaked in sugar or salt water so that the food material becomes durable.
Steps
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1
Done
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How to make:Cut the tofu and tempeh according to taste. |
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2
Done
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Add salt and water until the tempeh and tofu are submerged, Mother |
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3
Done
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Enter the brown sugar that has been combed, then cook until boiling |
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4
Done
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After boiling, add the sweet soy sauce. Turn the tempeh and tofu from time to time to cook evenly |
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5
Done
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Then cook until the water runs out and the spices absorb |
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6
Done
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After the water has shrunk and the spices have absorbed, fry the tempeh and tofu bacem for a while before serving |
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7
Done
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Mother's homemade bacem tofu is ready to eat |
