Ingredients
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1 tail (750 grams) large carp, cut into quarters kluwih
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1 tbsp Sweet potatoes
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1/2 tsp
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75 grams Red beans
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75 grams white tofu
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1 coconut, make thick coconut milk Oil
Directions
Pecak gurame is a simple dish. Originally, pecak gurame is a Betawi food that is similar to the East Javanese pecel catfish, which is fried fish tossed with spicy peanut sauce.
from Indonesia
Steps
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1
Done
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Softened seasoning:20 red onions |
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2
Done
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How to make:Coat the carp with lime juice and salt. Leave for 15 minutes, then drain |
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3
Done
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Puree the peanuts, cashews, and remaining raw shallots |
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4
Done
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Mix nuts with ground spices. |
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5
Done
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Remove and set aside |
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6
Done
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Heat oil, fry fish until dry and cooked. Lift and drain |
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7
Done
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Put the fish on a serving plate, sprinkle with peanut sauce with coconut milk on it |
