Ingredients
- 1 tail (750 grams) large carp, cut into quarters kluwih
- 1 tbsp Sweet potatoes
- 1/2 tsp
- 75 grams Red beans
- 75 grams white tofu
- 1 coconut, make thick coconut milk Oil
Directions
Pecak gurame is a simple dish. Originally, pecak gurame is a Betawi food that is similar to the East Javanese pecel catfish, which is fried fish tossed with spicy peanut sauce.
from Indonesia
Steps
1 Done | Softened seasoning:20 red onions |
2 Done | How to make:Coat the carp with lime juice and salt. Leave for 15 minutes, then drain |
3 Done | Puree the peanuts, cashews, and remaining raw shallots |
4 Done | Mix nuts with ground spices. |
5 Done | Remove and set aside |
6 Done | Heat oil, fry fish until dry and cooked. Lift and drain |
7 Done | Put the fish on a serving plate, sprinkle with peanut sauce with coconut milk on it |