Soto Bandung (meat soup form Indonesia)
250 grams of beef ribs, boiled Boiled eggs
500 ml Beef broth
300 grams Pickled radish
3 cloves Red onion
2 cloves Garlic
Ginger to taste, crushed garlic crushed
Enough galangal, geprek Galangal
Enough lemongrass, geprek Lemongrass
Sufficient chicken stock powder
Salt To Taste
Soto Bandung is a typical soto from Bandung, West Java. At first glance, this beef-based soto is almost the same as other types of soto, but what makes it different is the addition of radish, tomato, and fried soybeans in it. Soto without coconut milk is usually eaten with rice and crackers.
Red cayenne pepper to taste
How to make :
Bring the water to a boil. Add horseradish and a pinch of salt. Cook until the radish is soft. Turn off the heat and drain
Puree the onion, garlic, and pepper. Heat cooking oil in a frying pan, then add the ground spices, lemon grass, galangal, and ginger. Cook until the spices are cooked.
When it's cooked, add beef stock, water, and beef ribs. Cook until boiling.
Add horseradish, salt, sugar, and ground beef broth. Stir well. Cook until the meat is tender, then turn off the heat
Pour the soup into a large bowl.
Soto Bandung is ready to be eaten while it's warm.
|250 grams of beef ribs, boiled Boiled eggs|
|500 ml Beef broth|
|300 grams Pickled radish|
|3 cloves Red onion|
|2 cloves Garlic|
|Ginger to taste, crushed garlic crushed|
|Enough galangal, geprek Galangal|
|Enough lemongrass, geprek Lemongrass|
|Sufficient chicken stock powder|
|Salt To Taste|