Ingredients
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250 grams of beef ribs, boiled and stock to taste
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500 ml Flour
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300 grams Chili powder
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3 cloves
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2 cloves
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Ginger to taste, crushed white glutinous rice
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Enough galangal, geprek Instant dry yeast
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Enough lemongrass, geprek
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Sufficient powdered mushroom stock
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small pieces
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containing mustard
Directions
Soto Bandung is a typical soto from Bandung, West Java. At first glance, this beef-based soto is almost the same as other types of soto, but what makes it different is the addition of radish, tomato, and fried soybeans in it. Soto without coconut milk is usually eaten with rice and crackers.
Steps
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1
Done
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Complementary:Fried onions |
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2
Done
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Chili Ingredients:Red cayenne pepper to taste |
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3
Done
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How to make :Bring the water to a boil. Add horseradish and a pinch of salt. Cook until the radish is soft. Turn off the heat and drain |
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4
Done
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Puree the onion, garlic, and pepper. Heat cooking oil in a frying pan, then add the ground spices, lemon grass, galangal, and ginger. Cook until the spices are cooked. |
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5
Done
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When it's cooked, add beef stock, water, and beef ribs. Cook until boiling. |
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6
Done
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Add horseradish, salt, sugar, and ground beef broth. Stir well. Cook until the meat is tender, then turn off the heat |
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7
Done
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Pour the soup into a large bowl. |
