https://www.cooksifu.com
Ingredient: white glutinous rice
Steam until the rice is cooked until it becomes rice and ready to serve
It seems like you’d like instructions on how to steam rice. Steaming rice is a common cooking method, especially in many Asian cuisines. Here’s a general guide on how to...
Fried Tempe Sambal
Fried Tempe Sambal is a delightful Indonesian dish that combines the earthy, nutty flavor of crispy fried tempeh with the bold and spicy kick of sambal sauce. Here’s a descriptive...
Kupat tofu
“Kupat Tahu” is a traditional Indonesian dish that combines two key elements: “kupat” (compressed rice cake) and “tahu” (tofu). It’s a popular street food dish in Indonesia and can be...